Cornflake Choc Nut Slice Food
CORNFLAKE SLICE
Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy
Provided by Rob Thompson
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!
Nutrition Facts : Calories 157.4 calories, Carbohydrate 15.9 g, Cholesterol 18.3 mg, Fat 10.4 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 103.7 mg, Sugar 8.3 g
CHOCOLATE CORNFLAKES SLICE
Join our Palate Culinary Studio which is one of the best baking classes in Mumbai. Here we provide professional baking courses like desserts all the way Indian Mithais, basic dessert with a twist and much more.
Provided by palateculinarystudio
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
- Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
- For more recipe, visit us http://www.palateculinarystudio.com/recipes.
Nutrition Facts : Calories 969.2, Fat 43, SaturatedFat 23.7, Cholesterol 255.4, Sodium 577, Carbohydrate 132.5, Fiber 4.3, Sugar 57.9, Protein 16.5
CORNFLAKE CHOC NUT SLICE
from an older edition of Woman's Day - you could substitute Rice Bubbles for the Cornflakes if so desired.
Provided by katew
Categories Dessert
Time 15m
Yield 12 slices
Number Of Ingredients 7
Steps:
- Grease 23 cms square slab pan.
- Cover base and sides with baking paper.
- Combine Mars bars, butter & peanut butter in pan.
- Stir over low heat till melted and well combined.
- Transfer mixture to large bowl, stir in sifted icing sugar.
- Add lightly crushed Cornflakes, mix well.
- Pres mixture firmly over base of pan.
- Combine chocolate and extra butter in pan over pot of simmering water.
- When choc is melted, mix well and spread over slice.
- Place in fridge for several hours.
- Remove from pan and cut into rectangles.
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