Cornflake Baked Cod Fish Food

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CORNFLAKE BAKED COD FISH



Cornflake Baked Cod Fish image

From Kimberly Tessmer, R.D., L.D. from a magazine which described this as: "a heart-healthy meal that tastes as good as it looks."

Provided by Oolala

Categories     Lemon

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 lb cod
1 cup corn flake crumbs
1/4 cup seasoned bread crumbs
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon fresh parsley
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 large egg whites
nonstick cooking spray
lemon wedge

Steps:

  • Preheat the oven to 400 degrees F.
  • Divide the fish into 4 even pieces.
  • Pour the cornflake crumbs, bread crumbs, and the spices into a shallow, wide bowl and mix.
  • Beat the egg whites in a separate bowl and dip each piece of fish into the egg and then into the crumb mixture to coat. Repeat for each piece of fish.
  • Use non-stick cooking spray to coat a baking sheet and place the fish on the sheet and bake for 8-10 minutes, until done. Serve with lemon wedges.

PERFECT TEN BAKED COD



Perfect Ten Baked Cod image

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

Provided by Pam

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
½ sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter
1 pound thick-cut cod loin
½ lemon, juiced
¼ cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 lemon, cut into wedges

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
  • Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
  • Coat both sides of cod in melted butter in the baking dish.
  • Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
  • Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g

CRISPY CORN FLAKE BAKED FISH AND HOMEMADE TARTAR SAUCE



Crispy Corn Flake Baked Fish and Homemade Tartar Sauce image

Almost any white fish can be used in this baked fish recipe; the corn flakes make a crispy coating. Serve with a homemade tartar sauce.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 35m

Yield 4

Number Of Ingredients 12

Cooking spray, or butter, for greasing
1 to 1 1/4 pounds fish fillets
2 tablespoons butter (melted)
2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper (freshly ground)
Optional: 1/4 teaspoon dill weed (dried)
2 cups corn flakes (crushed)
Optional: ​ Quick Tartar Sauce
1/2 cup mayonnaise
2 tablespoons sweet pickle or capers (chopped)
1/2 teaspoon Dijon mustard, or to taste

Steps:

  • Gather the ingredients. Preheat the oven to 350 F and grease a 13 x 9-inch baking dish.
  • If the fish fillets are large, cut them into serving-size portions.
  • Combine the melted butter and lemon juice in a bowl large enough to hold a piece of fish; set aside.
  • In a small bowl or cup, mix the salt, pepper, and dill, if using.
  • Put the crushed cornflake crumbs in a wide, shallow bowl.
  • Dip each piece of fish in the butter and lemon mixture.
  • Sprinkle the salt and dill mixture over each side of the fish.
  • Coat with the corn flake crumbs.
  • Place the fillets in the prepared pan and bake until the fish flakes easily with a fork, 20 to 30 minutes, depending on the thickness of the fish fillets.
  • Meanwhile, make the tartar sauce: In a bowl, combine the mayonnaise, chopped pickle or capers, and mustard. Stir to blend. Taste and adjust the seasonings.
  • Serve the fish with the tartar sauce on the side, and enjoy.

Nutrition Facts : Calories 424 kcal, Carbohydrate 14 g, Cholesterol 152 mg, Fiber 1 g, Protein 35 g, SaturatedFat 5 g, Sodium 636 mg, Sugar 3 g, Fat 25 g, ServingSize 4 Servings, UnsaturatedFat 0 g

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