CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
CORNED BEEF HASH
Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.-Carrie Chaplin, Clendenin, West Virginia
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
Nutrition Facts : Calories 331 calories, Fat 25g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 949mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
HOMEMADE CORNED BEEF HASH
Steps:
- Serve right away with your favorite eggs.
Nutrition Facts : Calories 248 kcal, Carbohydrate 14 g, Cholesterol 74 mg, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, Sodium 794 mg, Sugar 1 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CORNED BEEF HASH (ABALOS STYLE)
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
Provided by RINGONIAN
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 21.1 g, Cholesterol 72.2 mg, Fat 16.2 g, Fiber 2.8 g, Protein 25.5 g, SaturatedFat 5.8 g, Sodium 853.4 mg, Sugar 2.9 g
ROAST BEEF HASH
Make and share this Roast Beef Hash recipe from Food.com.
Provided by SJM7142
Categories One Dish Meal
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the pot roast into 4 pieces and place inside a large crockpot.
- Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
- Add the onions and garlic.
- Set the crockpot on low, cover it and let it cook for 6-8 hours.
- After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
- Discard any visible fat.
- Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
- Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
- Season with salt, pepper and enjoy.
CORNED BEEF HASH
Got leftover corned beef? Then it's time to learn how to make corned beef hash! It's the ultimate one-pan meal that your family will love.
Categories brunch St. Patrick's Day breakfast brunch comfort food main dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the potatoes on a microwave-safe plate. Prick 2 to 3 times each with a fork. Microwave on high for 6 minutes, turning once, until you can press a fork into the potatoes easily (for large potatoes, this might take a couple of minutes longer). Let cool to room temperature, then dice.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the diced potatoes in a single layer, sprinkle with the salt and pepper and let cook until golden brown on one side, about 4 minutes. Flip the potatoes and cook, flipping occasionally, until crispy on all sides, about 4 more minutes. Transfer potatoes to a plate.
- Return the skillet to medium heat and add the remaining 1 tablespoon of butter, the corned beef, onion, and bell pepper. Cook and stir occasionally until the corned beef starts to brown and the vegetables soften, about 8 minutes. Stir in the garlic and cook 2 more minutes. Add the potatoes to the skillet and more salt and pepper, if you like. Stir to combine and reheat the potatoes for a couple of minutes.
- Serve with a fried egg and a few dashes of hot sauce, if preferred.
CORNED OR ROAST BEEF HASH
A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.
Provided by PanNan
Categories Roast Beef
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter with the olive oil over medium heat in a heavy, 12 inch, well seasoned, cast iron skillet.
- Saute the onions, stirring frequently for about 6 minutes, or until tender.
- Raise heat to medium high, and brown the onions for a few minutes.
- Lower heat, and blend in the flour to make a paste.
- (Might have to add a little more butter if it's too dry).
- Stir and cook for 2 minutes.
- Blend in the beef liquid (broth or gravy), and bring to a boil.
- Mix in the potatoes, beef, herbs, salt and pepper, and parsley.
- Blend in the cream.
- Press the hash down firmly with the flat of a spatula.
- Set a cover over the pan (find a lid that fits, or a round pizza pan with a heavy object on top, or just cover with aluminum foil).
- Cook slowly for 15 minutes, or until it has crusted on the bottom.
- Stir it to mix some of the crust into the hash.
- If it's dry add more beef liquid or cream, and repeat this step two more times for another 15 minutes each time.
- Be careful not too cook with too high heat, or overcook, or it will dry out, or burn.
- The last time, turn the heat up a bit during the last 5- 10 minutes to get a nice brown crust.
- Do not stir this last crust into the hash.
- Cut the hash into wedges, and flip upside down on the plate to serve with the crust side up.
- Nice served with poached egg and a dollop of fresh tomato sauce, ketchup or chili sauce on top.
Nutrition Facts : Calories 1284.3, Fat 122.8, SaturatedFat 52.1, Cholesterol 186.5, Sodium 310.1, Carbohydrate 28.7, Fiber 3.9, Sugar 4.5, Protein 16.7
CORNED BEEF HASH
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Provided by Jodi McRobb
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
ROAST BEEF HASH
Provided by Food Network
Time 8h30m
Yield 24 (2-cup) servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F. Season meat with salt and pepper and sear on all sides in a hot saute pan. Place meat in a large roasting pan and cover with thyme, garlic, onions, carrots, chicken stock, and potatoes. Braise in the oven for 2 hours or until meat is tender. Strain liquid and place in an ice bath. Cool meat in liquid. Chop roasted onions and potatoes into a small dice. Shred beef and mix with potatoes, onions, chives, and parsley. Raise the oven to 350 degrees F. Heat a 10-inch cast iron skillet and add 1 tablespoon of butter. Place 2 cups of roast beef mix in skillet and place in the oven for approximately 15 minutes or until meat is slightly crisp on outside. Serve with poached eggs and hollandaise sauce, if desired.
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5/5 (1)Category Breakfast, BrunchCuisine American, IrishTotal Time 30 mins
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- Stir in 1 large cooked potato, cut into 1/2-inch pieces, and 2 cups cooked roast beef, cut into 1/2-inch pieces.
CLASSIC CORNED BEEF HASH - CLASSIC-RECIPES
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5/5 (2)Total Time 35 minsCategory Main Dish, BeefCalories 370 per serving
- Melt the butter in a large, heavy skillet over medium heat. Add the chopped onions and cook until they are translucent.
- Add the potatoes and carrots to the skillet along with the corned beef. Spread evenly in the skillet and continue to cook until browned on the underside.
- With a spatula, turn andbrown the other side. Continue to cook and turn until most of the vegetables are browned.
CORNED BEEF HASH - CARLSBAD CRAVINGS
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Reviews 2
- Preheat oven to 400 degrees F. Line a baking sheet with foil and lightly grease with cooking spray. Add potatoes, 1 tablespoon olive oil, ¼ tsp EACH salt, pepper, and smoked paprika. Toss until evenly coated then spread into a single layer.
- Heat 3 tablespoons vegetable oil in a large cast iron skillet over medium-high heat. Once hot, add the roasted potatoes and spread into a single layer. Cook until crispy, flipping occasionally so they brown evenly. Once, crispy, remove from the skillet. Drain all but 1 tablespoon oil from the skillet.
CORNED BEEF HASH - FOX VALLEY FOODIE
From foxvalleyfoodie.com
4/5 (4)Total Time 20 minsCategory EntreeCalories 322 per serving
- Bring salted pot of water to a boil and add cubed potatoes. Cook until tender, but not falling apart. Approximately 10 minutes depending on size.
- Add potatoes, onions, and corned beef to skillet and cook until ingredients are browned and heated through, stirring as needed. Approximately 10 minutes.
CORNED BEEF HASH - CULINARY HILL
From culinaryhill.com
Ratings 5Category BreakfastCuisine AmericanTotal Time 45 mins
- In a large skillet over medium heat, melt butter. Add onion, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring frequently, until onion is translucent, about 3 minutes.
- Increase heat to medium-high, and add potatoes, water and garlic. Cover and cook for 6 minutes. remove the cover and continue cooking, stirring frequently, until no water remains and the potatoes are cooked through, about 6 minutes.
- Remove pan from heat and using a spatula, mash approximately 1/8th of the potatoes. Stir mashed potatoes into the rest of the potatoes until just combined. Stir in corned beef and hot sauce. Spread hash into an even layer and press lightly. Return skillet to high heat and cook for 3 minutes.
- Gently stir hash and continue to cook until potato edges are crispy and browned, about 3 minutes. Transfer to a platter and serve, serving extra hot sauce separately.
CORNED BEEF HASH - LINDYSEZ RECIPE
From lindysez.com
5/5 (1)Total Time 45 minsCategory Beef, BreakfastCalories 118 per serving
- Step 1Put the meat into the work bowl of a food processor fitted with the metal blade; pulse until finely chopped. Pour into a large bowl.
- Step 2Place the potatoes into the food processor, pulse until finely chopped. Add to the meat in small amounts, stirring it in until you have the meat to potato ratio you like.
- Step 3Place the onion and pepper into the food processor, pulse until finely chopped; add to meat and potato mixture. Stir in thyme, dill, salt, and pepper. Taste, adjust seasonings to your liking.
- Step 4Heat the oil and butter together in a large skillet over medium heat. Add the hash and stir; then spread out across the bottom of the pan and allow to cook until a nice crust has formed; turn and stir, spread out and allow to cook again until a nice crust has formed. This will take 20 to 30 minutes; do not cook on too high of a heat, allow to brown slowly.
WHAT TO SERVE WITH CORNED BEEF HASH? 8 BEST SIDE DISHES
From eatdelights.com
5/5 Published 2021-10-25Total Time 20 mins
- Mashed Potatoes. Mashed potatoes have been a classic side dish for ages. This versatile food item goes well with all kinds of main dishes, from a simple bowl of soup to a complex duck-based creation featuring five different meat and fresh vegetables.
- Steamed Vegetables. Steamed vegetables are not just healthy but also versatile and easy to prepare. For instance, steamed broccoli goes well with pasta as well as beef scaloppini.
- Green Salad. As a main dish, green salad is not very filling. However, it works well as a side dish because it can provide all the nutrients you need while keeping your stomach satisfied so that you have enough room for your entrée.
- Apple Sauce. Most people consider apple sauce to be a dessert. However, this sweet and sticky side dish can also go well with corned beef hash if you take the time to find the right recipe.
- Roasted Potatoes. Roasted potatoes are another versatile option that can go well with many main dishes. For example, you can serve beef roast alongside roasted potatoes and a green salad or chicken parmesan with a side of roasted potatoes and broccoli.
- Fried Potatoes. You might think that fried potatoes are only a fast food option, but you can make a tasty and nutritious version at home by baking or air frying your potatoes instead of deep-frying them.
- Coconut Rice. This side dish is another healthy option that goes well with just about anything. For instance, you might think coconut rice would go best with curry dishes, but it can also be served alongside steak or chicken parmesan.
- Spicy Coleslaw. Coleslaw is often used as an accompaniment to sandwiches and fried food. However, you can change things up and turn it into a spicy side dish that works great with many main dishes such as steak, roast beef, or even grilled chicken.
CORNED BEEF HASH - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
5/5 (3)Estimated Reading Time 2 minsServings 4-6Total Time 25 mins
- Add several Tbsp. of oil to a large nonstick skillet on medium-high heat until the . Add the raw onion and cook, stirring occasionally until the onion starts to turn faintly translucent with tinges of brown.
- Add the chunks of corned beef and potatoes. Continue to fry on medium-high heat, turning and stirring the hash frequently for about 10 minutes. If the food starts to stick, add more oil. You can also turn down the pan to medium if it is too hot.
- Add the cabbage and grind in some black pepper. Continue to cook until everything is hot through and the beef and potatoes are as crispy as you would like. About 5-10 more minutes in total.
- Taste for salt and add some if needed. If your veggies were cooked in the corned beef juices you may have enough salt already.
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- Shred the beef, then roughly chop the parsley leaves, chives and gherkins.Place in a large bowl with the mashed potato, mustard and a pinch of sea salt and black pepper, then mix until combined.
- Using your hands, roll it into four balls, before flattening each one into a patty.Set out three shallow dishes.
- Put the flour in the first and season, beat the eggs in the second, and add the panko breadcrumbs in the third.
- Roll each patty in the flour, then the egg, shaking off any excess, then the breadcrumbs, until well coated.
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