Corned Beef Surprise Food

CORNED BEEF

Steps:

• Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
• After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

CORNED BEEF AND CABBAGE RECIPE

Steps:

• Rinse the cabbage under cool running water.
• Cut cabbage into quarters, discarding the stem.
• Slice cabbage into bite sized pieces.
• Place a skillet over Medium heat on your stove top and let it heat up.
• Add the bacon grease and let melt.
• Add the bite sized pieces of cabbage.
• Add salt.
• Add black pepper.
• Add the sugar.
• Add the water.
• Stir well to combine.
• Cover and let simmer 5 minutes.
• Crumble the corn beef over the cabbage.
• Cover again and let simmer 8-10 minutes or until cabbage is done as desired.
• Enjoy!

CORNED BEEF

Steps:

• Place vinegar, sugar, and sauce into the crockpot. Add about a cup of water and blend all the ingredients.
• Add silverside, and add enough water to cover. Cook on high for at least 4 hours, adding the carrots for the last hour.
• I like to leave mine simmering in the crockpot for asd long as possible, all day is best, but 4 hours is enough.
• To serve, cut the meat against the grain, and serve with the carrots, and some mashed potatoes, green beans, and white sauce. Yum!

WHAT TO SERVE WITH CORNED BEEF (14 BEST SIDES)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

CORNED BEEF

Steps:

• Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
• Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
• Cook for about 2 hours, or until very tender.
• Allow to rest in the water for about 20 minutes before slicing.
• Recommend serving with Mustard Sauce for Corned Beef recipe#21617.

CORN BEEF (OVEN ROASTED CORNED BEEF)

Steps:

• Pre-heat oven to 300 degrees.
• Open and rinse the corned beef.
• Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
• Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
• Cover and place in the oven.
• Cook for 3 1/2 - 4 hours. It should be fork tender.
• Remove the meat and place on a plate and cover with foil.
• Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
• Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
• Add onions and cook till almost tender. About 7-10 minutes.
• Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
• Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
• Slice corned beef across the grain.
• Enjoy!

CORNED BEEF

Steps:

• Put beef into large stock pot, Add all the seasonings. Do not put the cabbage in the pot. Pour cold water into pot, to cover the meat. Bring to a boil. Skim off foam. Cover pot. Lower heat to a simmer.
• If using the cabbage, after 3 1/2 half hours, add the cabbage. Simmer for 30 minutes more. This should be fork tender, if not let it simmer until it is fork tender. Use your judgement. Remove, and slice to your desired thickness. Corned Beef can be served cold or hot. Your choice. This is usually made into sandwiches. Rye bread, potato salad, coleslaw and pickles are excellent side dishes. Maybe French fries. Hmm.

CORNED BEEF SURPRISE

Steps:

• Heat a large skillet, over medium heat, and lightly saute onion and bell pepper in the oil about 2 to 3 minutes; add the corned beef and combine with the onion and peppers by breaking the beef up with a wooden spoon and stirring.
• Flatten mixture evenly in the bottom of the pan, then pour the tomato sauce evenly over top; reduce heat, if needed, to prevent sauce bubbling out of the pan.
• Season with salt and pepper and other seasonings as desired, to taste (DO NOT STIR).
• Simmer, uncovered, over medium low heat, until liquid has mostly evaporated, about 15 minutes.
• Place about 1 cup of rice on each of 4 serving dishes, then divide beef mixture into 4 and use a spatula to place each portion on top of the rice.