Corned Beef Rye Dip Food

DILLY RYE BOAT DIP

Steps:

• Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
• In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
• Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

HOT REUBEN DIP

Steps:

• Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
• In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.

REUBEN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine mayonnaise and dressing.
• Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
• Bake for 20 to 25 minutes.

DILLY CORNED BEEF DIP

Steps:

• Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

FIVE-LAYER REUBEN DIP

Steps:

• Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl.
• Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl.
• Add the corned beef to the food processor and pulse until coarsely chopped.
• Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
• Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
• Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips.
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• From Food Network Kitchens

CORNED BEEF RYE BREAD

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the Swiss cheese and corned beef. Refrigerate leftovers.

REUBEN DIP

Steps:

• Mix cream cheese and dressing in a medium mixing bowl until smooth.
• Add remaining ingredients, and stir to combine.
• Transfer mixture to a 9-inch pie pan or baking dish.
• Bake at 400°F for 15-20 minutes, until hot and bubbly.
• Serve warm with crackers or chips

HOT REUBEN DIP

Steps:

• Preheat oven to 350°. In a medium bowl, stir together cream cheese and Russian dressing until combined, then fold in 1 cup of Swiss, almost all the corned beef, and sauerkraut and season with pepper.
• Transfer dip to a small baking dish and top with remaining 1/4 cup Swiss and corned beef. Bake until golden and bubbly, 18 to 20 minutes.
• Garnish with parsley and serve with bagel chips.

BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL

Steps:

• If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
• Mix all ingredients thoroughly.
• Refrigerate a few hours. However, it is better if it sits over night.

BREAD BOWL CORNED BEEF DIP

Steps:

• Shred or mince Corned Beef.
• In a bowl place mayo and sour cream.
• Add spice and corned beef.
• Stir all ingredients together.
• Hollow out round rye bread, set aside insides.
• After the dip is blended together put into bread bowl.
• Chunk the extra bread into double bite size pieces.
• Also good with Trisket crackers.
• Enjoy.

SAUERKRAUT CORNED BEEF DIP

Steps:

• Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

CORNED BEEF RYE DIP

Steps:

• 1. Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.
• 2. Fold in Corn Beef
• 3. Refrigerate for at least 1 hour
• 4. Scoop out the center of the round rye loaf and place dip in center of loaf
• 5. Slice unsliced rye bread into chunks and enjoy