Corned Beef And Egg Salad Sandwich Food

CORNED BEEF AND EGG SALAD SANDWICH RECIPE

Corned Beef and Egg Salad Sandwich Recipe image

This corned beef and egg salad sandwich recipe might seem a little strange, but it's often the unusual combinations that taste amazing.

Provided by About a Mom

Number Of Ingredients 6

Ingredients

Deli sliced corned beef (2-3 slices)
1 slice Swiss cheese
2 tablespoons egg salad (recipe below)
handful of potato chips
2 slices rye bread
egg salad: 4 eggs 1/4 cup Hellmann's mayo 1/2 teaspoon dill relish (optional salt and pepper to taste)

Steps:

Prepare egg salad. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place chopped eggs in a bowl, add Hellmann's mayonnaise, salt and pepper, and stir to combine.
On a piece of rye bread, add a layer of corned beef, then a layer of egg salad. Sprinkle some chips over the top of the egg salad. Spread some additional Hellmann's mayonnaise onto the second piece of bread, and gently press onto the chips. Enjoy.

CORNED BEEF SALAD SANDWICHES - BAHAMIAN WAY

Corned Beef Salad Sandwiches - Bahamian Way image

This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/search/label/Corned%20Beef%20Salad%20Sandwiches This is corned beef salad done the Bahamian way. These sandwiches are often served at parties, picnics and other social functions. The author states that they always seem...

Provided by Baby Kato

Categories Other Side Dishes

Time 5m

Number Of Ingredients 5

Ingredients

1 tin corned beef
1 small onion diced
½ sweet pepper diced
juice from one lemon/lime
2 tbsp mayonnaise

Steps:

1. Combine all ingredients in a medium bowl.
2. Serve on bread of your choice (white/whole wheat/rye)

CORNED BEEF SANDWICH SPREAD

Corned Beef Sandwich Spread image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

Combine all ingredients. Chill until serving time.

EGG SALAD SANDWICH SPREAD

Egg Salad Sandwich Spread image

Make and share this Egg Salad Sandwich Spread recipe from Food.com.

Provided by Graybert

Categories Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 hard-boiled eggs, chopped
2 -3 tablespoons hellmans mayonnaise (according to taste)
1 -2 stalk celery, chopped
2 green onions, chopped
1 shredded carrot
salt and pepper, for taste

Steps:

Mix all ingredients together and spread on lightly toasted bread (I use rye).
Enjoy!
Mixture can be kept in the fridge for up to two days.

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