Corn Spaghetti Casserole Food

CHEESY SPAGHETTI CORN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
• Break spaghetti into 1/4's and mix into mixture.
• Gently pat down so no spaghetti noodles are poking out.
• Sprinkle the remaining cheese over mixture.
• Pour margarine over mixture in a circular motion.
• Put foil over the top and put in oven for 1 hour.
• Take out of oven and stir.
• ENJOY!

SPAGHETTI CORN CASSEROLE

Steps:

• In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Pour into greased or buttered 2-quart baking dish. Bake at 375 degrees F for a half hour covered, and then a half hour uncovered.

BAKED SPAGHETTI CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
• Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

SPAGHETTI CASSEROLE

Steps:

• The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
• Cook the spaghetti and drain, but don't rinse.
• Put it right back in the warm pot and add the cream cheese.
• Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
• Put spaghetti mixture into greased pan.
• Layer some of the mozarella, then the beef, then a little more mozarella.
• Spread the spaghetti sauce across and then put the rest of the mozarella on top.
• Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
• Let it stand for 5 or 10 minutes.

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

CREAMY CORN AND NOODLE CASSEROLE

Steps:

• In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

CORN & SPAGHETTI CASSEROLE

Steps:

• Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving.

CORN AND ASPARAGUS CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.
• Bake in the preheated oven until beginning to set, about 30 minutes.
• Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.

CORN 'N' BEEF PASTA BAKE

Steps:

• In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375° for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.

SPAGHETTI CORN

Steps:

• Mix all ingredients together.
• Pour into 9x13 pan or casserole dish.
• Cover with foil.
• Bake 30 minutes covered.
• Remove foil and bake an additional 30 minutes.

CORN SPAGHETTI CASSEROLE

Steps:

• Mix together.
• Bake at 350 degrees F for 1 hour uncovered.

GROUND BEEF CORN CASSEROLE

Steps:

• Combine the spaghetti sauce, garlic, and browned ground beef in one bowl.
• Combine the cooked pasta, corn, sour cream, and cottage cheese in another bowl. You can play with the proportions of these, adding more or less sour cream and cottage cheese, more corn, etc.
• Layer 1/3 of the pasta mixture in a glass baking dish. Layer 1/2 of the meat mixture on top of that, then 1/2 of the pasta, then finish with the rest of the meat and the rest of the pasta.
• Top with shredded cheddar cheese.
• Bake at 350 degrees for about 30 minutes.