Corn On The Cob In Foil Food

FOIL-PACKET CORN ON THE COB

Steps:

• Prepare a grill for medium heat.
• Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
• Place the packets on the grill and cook for 15 minutes, flipping halfway through.
• Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.

GRILLED CORN ON THE COB IN FOIL

Steps:

• Preheat grill to 400°F.
• Mash butter with salt, garlic powder and pepper until smooth (works great with a small fork).
• Rub each ear of corn with butter mixture, then place on large aluminium foil pieces (I do 2 ears of corn per foil packet, but can also do each individually). If using regular aluminium foil, use a double layer to protect corn from direct heat. Fold foil up and over ears of corn to create a foil packet, crimping to seal all edges.
• Place corn in foil packets on grill, close lid and grill for 10 minutes.
• Carefully remove packets from grill, very carefully open and flip each ear of corn. Carefully seal foil packets again and finish grilling corn for another 10-20 minutes, until cooked through and slightly starting to brown.
• Carefully remove foil packets from grill, carefully open and serve corn with more butter and salt.

HERBED CORN ON THE COB GRILLED IN FOIL

Steps:

• Place one corn on each foil.
• Mix remaining ingredient together and rub into each cob.
• Wrap foil up around the corn and grill 15 minutes turning often.

BUTTERY BAKED CORN ON THE COB

Steps:

• Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
• Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

GRILLED CORN

Steps:

• light grill, you want a medium fire.
• thaw corn.
• cut approx 6 inches sheets of aluminum foil.
• coat ears of corn with softened butter.
• shake seasoning on each ear of corn.
• wrap each ear of corn in a foil sheet.
• place on grill, and grill for approximately 30-45 minutes over indirect heat.

GRILLED FOIL-WRAPPED SWEET CORN-ON-THE-COB

Steps:

• Place corn cob in center of a sheet of aluminum foil.
• Add butter, soy sauce, and parsley.
• Thoroughly close the foil, making sure cob is completely enclosed.
• At cooking time, place on grill on medium heat.
• Cook for 10 - 15 minutes.
• Flip over and cook for another 10 - 15 minutes.
• To keep warm, place on far edge of grill until ready to serve.