CORN AND BEAN MEDLEY
Provided by Emeril Lagasse
Categories side-dish
Time 1h35m
Yield 2 quarts, about 8 servings
Number Of Ingredients 12
Steps:
- In a large Dutch oven over medium high heat, saute the bacon until very crispy and all of the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to a paper-lined plate to drain. Set aside. Remove all but 1/4 cup of the bacon drippings from the pan and save for another use. To the hot bacon drippings add the onion and cook until lightly caramelized, 4 to 6 minutes. Add the garlic and cook for 1 minute, stirring. Add the corn, thyme, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and cook, stirring occasionally, for 3 to 4 minutes. Add the beans, remaining teaspoon of salt and remaining 1/4 teaspoon of pepper and cook, stirring, for 2 minutes. Add the stock, bring to a boil, and reduce the heat to a brisk simmer. Continue to cook, stirring occasionally, until the liquid is almost completely reduced, 12 to 15 minutes. Add the green onions, stir to combine, then cover and remove from the heat. Let sit for 30 minutes to 1 hour, stirring occasionally, to allow flavors to marry. Reheat slowly, if necessary, before serving.
CORN RICE MEDLEY
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. , Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 291 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
FRESH CORN MEDLEY
Your family will be sweet on this summery side dish that combines corn "off" the cob with green pepper, bacon, cheddar cheese and honey. It's just as delightful with frozen corn. -Susan Paden Mexico, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the corn, water, pimientos, honey, salt and pepper., Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 263 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 711mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein.
CORN 'N' RED PEPPER MEDLEY
This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook corn in oil for 2 minutes. Add the red peppers, onion and garlic; cook and stir for 4-6 minutes or until peppers are crisp-tender. Stir in the parsley, chili powder, salt and pepper; cook 1-2 minutes longer.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SPICY CORN MEDLEY
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat grill over medium-high heat.
- Quick hit corn on grill to get a bit of color. Strip kernels off cob.
- Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.
CORN AND RED PEPPER MEDLEY
This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine.
Provided by MsBindy
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil and cook the corn for about 2 minutes.
- Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
- Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.
PEPPER MEDLEY
I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.
Provided by Mirj2338
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the peppers into strips.
- Peel the carrot and cut into very thin strips.
- Stir-fry in oil with the onion until the onion becomes translucent.
- Add the garlic and fry 1 minute longer.
- Add the brown sugar, sesame seeds and seasonings.
- Stir-fry for one minute longer.
- Remove from heat and serve.
CORN AND BEAN MEDLEY
Its tasty and colorful. Packed with nutrition and still tastes great! A pretty hearty side dish that can be served as a main course if you want a meatless meal.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute green pepper and onion in butter and oil until tender. Add the remaining ingredients. Cook and stir over medium heat for 4-5 minutes or until heated through.
Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 148mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
CORN AND RICE MEDLEY
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Provided by Retta
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.
- In a serving bowl combine cooked rice, corn mixture and mint.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 50.4 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 36.3 mg, Sugar 3.4 g
RAINBOW PEPPER MEDLEY
"This colorful, crunchy salad is a delicious way to use your summer harvest of peppers. It's handy because it is prepared ahead of time." -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 75 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "corn n red pepper medley food"
CORN & RED PEPPER MEDLEY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
3/5 (1)Calories 137 per servingServings 4
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
From thespruceeats.com
Ratings 33Calories 178 per servingCategory Side Dish, Dinner
LIGHT AND TASTY - CORN 'N' RED PEPPER MEDLEY CALORIES, CARBS ...
From frontend.myfitnesspal.com
CORN ‘N’ RED PEPPER MEDLEY | RECIPE | STUFFED PEPPERS, QUICK SIDE ...
From pinterest.co.uk
CORN AND BEAN MEDLEY - MYPLATE
From myplate.gov
SKILLET CORN MEDLEY WITH PEPPERS & ONIONS - WELLNESS
From wellness.eku.edu
EASY OVEN CORN AND PEPPER SKILLET - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RED PEPPER CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORN MEDLEY IS A SIMPLE SAUTé OF CORN, ZUCCHINI, TOMATO AND ONION.
From anothertablespoon.com
CORN 'N' RED PEPPER MEDLEY RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CORN ‘N’ RED PEPPER MEDLEY
From pinterest.ca
CORN AND RED PEPPER MEDLEY RECIPE - FOOD.COM | RECIPE | STUFFED …
From pinterest.nz
DAWN'S - CORN AND RED PEPPER MEDLEY CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
CORN 'N' RED PEPPER MEDLEY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TASTE OF HOME COMFORT FOOD - CORN AND RED PEPPER MEDLEY
From frontend.myfitnesspal.com
CORN AND RED BELL PEPPER SIDE DISH - GO FOOD
From gofoodfood.cc
CORN AND PEPPERS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PEPPERCORN MEDLEY TIPS | MYSPICER.COM
From myspicer.com
CORN AND RED PEPPER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS | RECIPE | PORK …
From pinterest.com
CONFETTI CORN AND BLACK BEAN MEDLEY
From melissassouthernstylekitchen.com
CORN AND RED PEPPER MEDLEY RECIPE - WEBETUTORIAL
From webetutorial.com
PEPPER MEDLEY | CANADIAN LIVING
From canadianliving.com
CORN AND RED PEPPER MEDLEY - CHAMPSDIET.COM
THE RED PEPPER IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
CHICKPEA AND RED PEPPER MEDLEY RECIPE - FOOD & WINE
From foodandwine.com
TASTE OF HOME - CORN 'N' RED PEPPER MEDLEY
From frontend.myfitnesspal.com
HEALTHY SIDE DISH: CORN & PEPPER MEDLEY - THIRTY …
From thirtyhandmadedays.com
RED PEPPER IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
ROASTED PEPPER MEDLEY - CHATELAINE
From chatelaine.com
CORN AND RED PEPPER CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED PEPPER BEAN MEDLEY FOOD- WIKIFOODHUB
From wikifoodhub.com
CORN AND PEPPER MEDLEY PIEROGI CASSEROLE (WITH SEAFOOD) FOR …
From sidsseapalmcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love