FRESH CORN PANCAKES
Provided by Ina Garten
Time 45m
Yield 20 to 22 pancakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 250 degrees F. Line two sheet pans with parchment paper.
- In a large bowl, stir together the fine and stone-ground cornmeals, the flour, sugar, baking powder, baking soda, and 1 tablespoon salt. In a medium bowl, whisk together the buttermilk, melted butter, eggs, and Sriracha. Stir in the corn, chives, and jalapeno pepper and mix into the dry ingredients with a rubber spatula until moistened. Don't overmix!
- Heat 1 tablespoon of clarified butter in a large (12-inch) saute pan over medium heat until it sizzles. Drop 1/4-cup measures of batter into the pan without crowding them. Press each pancake very lightly with a small metal spatula. Cook for 2 minutes, turn, and cook for 1 1/2 minutes, until both sides are browned and the center of the pancake is firm. Place the pancakes on the prepared sheet pans and keep them warm in the oven while you cook the rest of the batter. Continue making the pancakes, adding more clarified butter to the pan, as needed. Sprinkle with salt and serve warm with a sprinkling of minced chives.
CLASSIC LATKES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 12 latkes
Number Of Ingredients 7
Steps:
- Grate the potatoes and onion on the large holes of a box grater into a colander set over a bowl. Add 1 teaspoon salt and a few grinds of pepper, toss well and let stand 5 minutes. Squeeze handfuls of the mixture firmly with your hands to remove as much liquid as possible. Blot dry with paper towels, then transfer to a large bowl.
- Add the beaten egg and matzo meal or flour to the potato mixture and toss well to combine. Scoop 1/4 cupfuls of the mixture and tightly pack into thin 3- to 4-inch pancakes. Transfer to a paper towel-lined baking sheet.
- Preheat the oven to 250˚. Heat 1/4 inch vegetable oil or chicken fat in a large nonstick skillet over medium-high heat. Working in three batches, fry the latkes until deep golden brown, 3 to 5 minutes per side, reducing the heat as needed if the latkes are browning too quickly. Remove to a rack set on a rimmed baking sheet and sprinkle with salt. Keep warm in the oven while you make the remaining latkes. Serve with applesauce and/or sour cream.
POTATO LATKES
Steps:
- Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
- Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
BAKED LATKES
Make and share this Baked Latkes recipe from Food.com.
Provided by chia2160
Categories Potato
Time 45m
Yield 14 latkes
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
- Spray two baking sheets.
- Add latke mixture by 1/4 cup; flatten.
- Bake 15 minutes; turn latkes; and bake 10 minutes longer.
- Serve with applesauce or sour cream.
Nutrition Facts : Calories 71.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.6, Sodium 21.2, Carbohydrate 13.8, Fiber 1.6, Sugar 0.9, Protein 2.5
CORN LATKES
Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn't wait 'til then to make some. Depending on your mood you can serve them sweet or savory.
Provided by justcallmetoni
Categories Corn
Time 30m
Yield 3 latkes per serving, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place two non-stick baking sheets in the oven and preheat to 450°F.
- Cook the corn in a medium saucepan with a cup of boiling water 'until tender, about 2 mintes. Drain the corn in a colander and let cool. Press the corn lightly to squeeze out excess water. No wringing.
- Puree 1 cup of the corn kernels in a food processor. Add salt to taste, sugar and egg whites and process until just mixed. Transfer the mixture to a bowl and stir in the flour, then the remaining corn kernels.
- Brush 2 teaspoons of oil on the now hot baking sheets. Spoon small mounds of the latke mixture on the sheets forming 2 to 2 ½ inch pancakes. The sheet should sizzle a bit when the batter hits it. Leave one inch between each latke.
- Bake the latkes in the oven until golden brown, 6 to 8 minutes per side,turning once with a spatula. (When you turn the latkes, try to flip them onto spots on the baking sheet that still have oil.).
- Serving suggestions: If you are in a sweet mood serve latkes with sour cream and strawberiy or raspberry preserves. Savroy more your style, then try sour cream alone or with some chopped scallions.
Nutrition Facts : Calories 133.8, Fat 3.7, SaturatedFat 0.3, Sodium 30.8, Carbohydrate 23.1, Fiber 1.9, Sugar 0.8, Protein 4.9
POTATO-CORN LATKES
My mother made these throughout my formative years. I adore these pancakes with applesauce or apple butter. You may omit the corn completely from this recipe.
Provided by Astraea Virga
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except for oil and applesauce) in a bowl, stir till well blended.
- Fry in hot oil, as you would pancakes.
- Brown both sides well.
- Top with applesauce, if desired.
Nutrition Facts : Calories 305.7, Fat 5, SaturatedFat 1.5, Cholesterol 172.2, Sodium 340.3, Carbohydrate 51.7, Fiber 5.6, Sugar 11.7, Protein 16.1
More about "corn latkes food"
CHANUKAH CORN LATKES - DAIRY LATKES - KOSHER RECIPE
From chabad.org
CORNED BEEF LATKES RECIPE | EATINGWELL
From eatingwell.com
CORN LATKES - KOSHER
From koshereye.com
SUMMER CORN AND ZUCCHINI LATKES RECIPE | THE NOSHER
From myjewishlearning.com
35 BEST CORN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
EATING JEWISH: CORN LATKES | JEWISH WOMEN'S ARCHIVE
From jwa.org
8 ESSENTIAL LATKE RECIPES YOU NEED FOR HANUKKAH
From jewishjournal.com
POTATO-CORN VEGAN LATKES - PLANT-BASED VEGAN RECIPE
From forksoverknives.com
HANUKKAH LATKE RECIPES | ALLRECIPES
From allrecipes.com
4 LATKES RECIPES THAT ARE ANYTHING BUT ORDINARY
From wideopeneats.com
10 BEST MAIN DISH TO GO WITH LATKES RECIPES | YUMMLY
From yummly.com
MY TRICK: TURNING CORN CAKES INTO LATKES - MOTHER WOULD KNOW
From motherwouldknow.com
CORN LATKES WITH RED PEPPERS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
WHAT TO SERVE WITH LATKES (10 TOPPING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
THE FOODIE-FILE: THE PERFECT LATKES | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE LATKES | ALLRECIPES
From allrecipes.com
MEDITERRANEAN LATKES - CEDARS FOODS
From cedarsfoods.com
CORN LATKES - BIGOVEN.COM
From bigoven.com
LATKES: THE WORLD'S BEST POTATOES | HUFFPOST LIFE
From huffpost.com
HOW TO MAKE LATKES FOR HANUKAH | FOOD | THE GUARDIAN
From theguardian.com
RECIPE: JOACHIM SPLICHAL’S CORN LATKES WITH SMOKED SALMON
From latimes.com
PASCALE'S KITCHEN: LUSCIOUS LATKES - THE JERUSALEM POST
From jpost.com
LATKES…LOTS OF LUSCIOUS LATKES - OU LIFE
From ou.org
8 LATKE-MAKING PROBLEMS AND HOW TO FIX THEM - FOOD NETWORK
From foodnetwork.com
THE BEST POTATO LATKES RECIPE EVER - CBS NEW YORK
From cbsnews.com
WHAT DO CORN SNAKES EAT? 10 FOODS IN THEIR DIET - AZ ANIMALS
From a-z-animals.com
CORN LATKES - KOSHER
From koshereye.com
RECIPE: JOACHIM SPLICHAL’S CORN LATKES WITH SMOKED SALMON
From latimes.com
CORN LATKES - CHAMPSDIET.COM
From champsdiet.com
8 OF THE BEST LATKES IN TORONTO | FOODISM TO
From foodism.to
BEST LATKE RECIPES AND IDEAS - FOOD.COM
From food.com
15 DELECTABLE LATKE TOPPINGS FOR A HANUKKAH FEAST
From wideopeneats.com
CORN LATKES RECIPE - WEBETUTORIAL
From webetutorial.com
CORN LATKES – KOSHER RECIPES | OU KOSHER CERTIFICATION – OU …
From oukosher.org
DAIRY FREE CORN FRITTERS - THE TASTE OF KOSHER
From thetasteofkosher.com
CORN LATKES - KOSHEREYE.COM
From koshereye.com
CORN LATKES | WHERE NOLA EATS | NOLA.COM
From nola.com
LOTS OF LATKES | EVERYDAY JEWISH LIVING | OU LIFE
From ou.org
EASY DINNERS THAT START WITH CORN | SOUTHERN LIVING
From southernliving.com
EATING JEWISH: CORN LATKES | JEWISHBOSTON
From jewishboston.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love