Rice With Mixed Vegetables Food

EASY MIXED VEGETABLE RICE

Steps:

• In a large pot, add olive oil and minced garlic and cook under medium heat till fragrant (this goes quick!). Do not brown or burn garlic.
• Add rice to pot. Stir and cook for a minute. Then add water and chicken bouillon. Stir to combine. Bring to medium high heat and to a boil.
• Once the water boils, lower to medium low heat, cover pot (make sure it is fairly tight), and cook for 15-17 minutes.
• Bring frozen mixed vegetable to bowl. Microwave for 20-30 seconds, or until vegetable is soft (do not overcook). Drain access water.
• Once rice is cooked, remove cover and use spatula to stir and fluff rice. Add mixed vegetable to rice. Stir and combine.
• Serve and enjoy!

MIXED VEGGIES AND RICE

Steps:

• In a 5-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until heated through, 3-4 hours. If desired, serve with butter.

VEGETABLE MIXED RICE

Steps:

• Dissolve Herbox Chicken Broth Powder in Hot Water and add to large stove top pan.
• Add Mixed Vegetables and bring to a boil covered.
• Simmer Vegetables covered for 5 to 10 minutes.
• Add Rice, cover and lower temperature to simmer for 20 minutes.
• Serve as a side dish.

EASY VEGETABLE RICE MEDLEY

Steps:

• Heat oil in a skillet.
• Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
• Add broth; bring to a boil.
• Stir in rice and peas; cover.
• Simmer 5 minutes.
• Remove from heat.
• Let stand 5 minutes before serving.
• ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.