Corn Bread Crostini Food

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CAJUN CORNBREAD



Cajun Cornbread image

This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually.

Provided by southernmojo

Categories     Breads

Time 1h15m

Yield 1 pan, 28 serving(s)

Number Of Ingredients 15

1 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking soda
2 tablespoons sugar
1 cup milk
1 egg
1/4 cup canola oil
1 onion, chopped
1 teaspoon salt
1 green bell pepper, cored and chopped
1 (15 ounce) can cream-style corn
1 cup shredded sharp cheddar cheese
1/3 cup chopped green onion
2 tablespoons chopped canned jalapeno slices
2 cups combination seafood (crawfish tails, small cooked and peeled shrimp, or claw crabmeat)

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine cornmeal, flour, baking soda and sugar.
  • In another bowl, mix together milk, egg, and oil.
  • Add onion, salt, green pepper, corn, cheese, green onion, and jalapeno to milk mixture, combining well. Stir into flour mixture. Then gently stir in seafood.
  • Transfer mixture to 13x9x2 pan coated with non-stick cooking spray. Bake 55 to 60 minutes or until golden brown and knife inserted into center comes out clean.

Nutrition Facts : Calories 82.8, Fat 4, SaturatedFat 1.3, Cholesterol 12.1, Sodium 190.5, Carbohydrate 9.8, Fiber 0.7, Sugar 1.8, Protein 2.5

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