Sugar Free Whipped Frosting Food

SUGAR FREE CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
• For the cake, put flour, Splenda, cocoa, baking powder, baking soda and salt in a bowl and mix well.
• In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very thin.
• Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
• Turn the cakes out onto a cooling rack. While the cakes are cooling, make the frosting.
• Using a hand mixer, whip the softened cream cheese in a large bowl until smooth and creamy. Set aside.
• In another bowl, mix together the milk and sugar free pudding mix, whisking until smooth.
• Add the pudding, one spoonful at a time to the cream cheese, beating between each addition. Be careful not to add this too quickly or it won't mix in well.
• After you've added in all of the pudding, fold in the whipped topping and mix gently until completely combined.
• Place one cake layer on a plate.
• Spoon and smooth about 1 to 1 1/2 cups of frosting over the first cake layer.
• Place the second cake on top.
• Frost the top and outside of the cake (if desired) with the remaining frosting.
• Refrigerate the cake until serving. The frosting will soften and "melt" as it is at room temperature so be sure to keep the cake cold!

SUGAR-FREE FROSTING

Steps:

• In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
• In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

ABSOLUTELY SUGAR FREE FROSTING

Steps:

• Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

WHIPPED FROSTING

Steps:

• In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.

SUGAR FREE WHIPPED FROSTING

Steps:

• 1. whip the cream till stif peeks, don't worry about adding sugar cause you get the sweet from the pudding
• 2. add 1 teaspoon vanilla to the cream while still mixing
• 3. SLOWLY sprinkal the pudding into the cream as you continue to whip, stopping only once to scrap the sides and bottom of bowl
• 4. spread on already baked and cooled cake 13x9. this is to soft for a layered cake enjoy

SUGAR-FREE CREAM CHEESE FROSTING

Steps:

• Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

2 INGREDIENT SUGAR FREE DAIRY FREE CHOCOLATE FROSTING

Steps:

• Melt the chocolate chips in the microwave for 30 second intervals or use a double boiler on the stove. Stir until smooth. Allow to cool for about 5 minutes.
• Scoop only the thick coconut cream from the can. Use the watery liquid from the can for another recipe like a smoothie.
• Add the coconut cream to a stand mixer and blend until smooth.
• Slowly pour in the melted chocolate chips into the mixer and blend until combined well. If it looks too loose to spread like frosting simply place it in the fridge for 30 minutes and it will solidify enough to spread.
• Use frosting to decorate a cake or keep refrigerated until ready to decorate. May need to soften in the microwave for 30 seconds if kept refrigerated for a long period of time.

CREAMY SUGAR FREE FROSTING

Steps:

• Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved.
• In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy. Set aside.
• Transfer egg white and sweetener mixture to stand mixer and beat on high for 10 minutes until stiff peaks form. Lower speed to medium and mix in margarine 1 tablespoon at a time. Add salt and vanilla and continue mixing for 3-5 minutes or until frosting is smooth and fluffy.
• Add gel food coloring if desired and mix until food coloring is completely incorporated.

SUGAR-FREE FROSTING

Steps:

• In a medium bowl, combine pudding mix and milk.
• Mix well and let stand until thickened.
• In a large bowl, beat cream cheese until smooth.
• Add pudding and mix well.
• Finally, fold in whipped topping.
• Makes 1 frosting for 1 cake.

SUGAR-FREE ICING

Steps:

• Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
• Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.