Corn Applesauce Muffins Food

APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Lightly grease 10 wells in a standard 12-cup muffin tin with nonstick spray or line with paper liners.
• In a large bowl, mix together the applesauce, honey, eggs, coconut oil, and vanilla. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
• Add the flour mixture to the bowl with the wet ingredients and stir just until combined. The batter will be a little lumpy. Gently stir in the rolled oats and any other desired mix-ins.
• Divide evenly among the muffin cups, filling each almost to the top. Sprinkle the tops with coarse sugar, if desired. Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven and place the muffin tin on a wire rack to cool for 10 minutes, then gently remove the muffins from the pan (run a butter knife around the edges if the muffins are sticking) and let them cool completely on the wire rack.

BEST APPLESAUCE MUFFINS RECIPE

Steps:

• Preheat oven to 350°F.
• Line muffin pan with muffins liners and set aside.
• In a large bowl combine both sugars, baking soda, spices, and salt.
• Add the applesauce and mix well (mixture should be completely smooth).
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and mix until incorporated. Do not over mix!
• Scoop the batter into the muffin pan filling the cups to the top.
• Bake for 20 - 21 minutes until a toothpick inserted comes out with a few crumbs.
• Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
• Serve warm or cooled completely.

CORN APPLESAUCE MUFFINS

Steps:

• Preheat oven to 425 degrees.
• Lightly spray eight muffin cups with vegetable oil spray.
• Combine flour, cornmeal, baking powder, and salt in a large bowl, stirring well.
• Beat remaining ingredients in a small bowl.
• Make a well in cornmeal mixture.
• Pour milk mixture into well, stirring just until moistened.
• Fill muffin cups two-thirds full with batter.
• Bake for 15 to 20 minutes, or until a cake tester or toothpick inserted in center of muffins comes out clean.

APPLE CORN MUFFINS

Steps:

• Preheat oven to 425 degrees.
• Spray muffin tin generously with nonstick spray.
• In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
• In a separate bowl, combine the milk, egg and butter.
• Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
• Mix lightly until all are slightly moist, the batter will be lumpy.
• Fill muffin cups two-thirds full and bake about 30 minutes.
• Tops will spring back when touched.

CHEERIO APPLESAUCE MUFFINS

Steps:

• Heat oven to 400°F Spray bottoms only of 12 regular-size muffin cups with cooking spray.
• Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown.

GOLDEN CRUST APPLESAUCE CORNBREAD

Steps:

• Preheat oven to 425°.
• Lightly grease an 8x8 inch baking pan.
• In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
• In a separate bowl, stir together milk, eggs, and applesauce.
• Fold the wet mixture into the dry ingredients and mix together well.
• Pour the mixture into baking pan.
• Bake in the preheated oven until golden brown, about 15 to 20 minutes.

MOM'S APPLESAUCE MUFFINS

Steps:

• Combine all ingredients; stir until moistened.
• In a separate bowl mix all ingredients for crumble topping until crumbly.
• Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.