Corn And Broccoli Bake Food

BROCCOLI-CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

CORN & BROCCOLI CASSEROLE

Steps:

• Mix corn, broccoli, egg and onion gently.
• Season with salt and pepper and pour into a buttered 1 quart casserole.
• Sprinkle with cracker crumbs and dot with margarine.
• Bake at 350* for 35-40 minutes.

CORN AND BROCCOLI BAKE

Steps:

• Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
• In bowl, combine broccoli, both cans of corns and remaining crumbs.
• Transfer to a greased 2 quart baking dish.
• Top with remaining crumb mixture.
• Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

FESTIVE CORN 'N' BROCCOLI

Steps:

• In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

CORN BROCCOLI CASSEROLE

Steps:

• In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.

SCALLOPED CORN AND BROCCOLI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
• Bake for 1 hour.

BROCCOLI-CORN CASSEROLE

Steps:

• Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
• Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.

BROCCOLI-CORN CASSEROLE RECIPE - (4.6/5)

Steps:

• Preheat the oven to 350°F and spray a 3-quart casserole with cooking spray. Melt the butter in a medium-size saucepan. Add 1 cup of the breadcrumbs to the saucepan and mix well. Mix the egg, corn, salt, black pepper, and onion in a bowl. Fold in the broccoli and the breadcrumb mixture. Pour the entire mixture into the prepared casserole, and top with the remaining breadcrumbs. Bake for about 1 hour, or until a toothpick inserted near the center comes out clean. Let rest for 10 minutes, then serve.