RENDEZVOUS-STYLE DRY RUB RECIPE
In Memphis it is common for BBQ joints to offer their ribs "dry," without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.
Provided by Christine Bucher
Categories Sauces and Condiments
Number Of Ingredients 14
Steps:
- Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.
- Click here to learn how the Vous makes its mop and cooks its ribs in only 60 minutes!
CORKY'S DRY RUB RECIPE COPYCAT
found on cigarfamily.com. guess they like smoke a LOT!! ;) The recipe will coat approx. 2 large racks of St Louis style Ribs (both sides)
Provided by Chef GreanEyes
Categories < 15 Mins
Time 3m
Yield 1 rub, 4 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients.
Nutrition Facts : Calories 139.6, Fat 5.5, SaturatedFat 0.9, Sodium 5396.1, Carbohydrate 26.8, Fiber 11.6, Sugar 2.1, Protein 6.2
MEMPHIS STYLE DRY RIBS: CORKY'S RIBS
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Preheat a grill to medium heat with all of the coals on 1 side.
- Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
- Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
CORKY'S SOUTHWEST STYLE BBQ SAUCE
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Provided by Concoctionista
Categories Low Protein
Time 1h
Yield 1 pint
Number Of Ingredients 11
Steps:
- Melt butter in a large sauce pan. Add onions and cook until tender.
- Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over moderate heat until the chili powder's flavor is developed.
- Add the remaining ingredients and simmer for approximately 45 minutes.
- Mix approximately 2 tablespoons of cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.
- Sauce can be used at this point or be stored under refrigeration for up to one week.
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