Corianderlemon And Chilli Paste Food

CORIANDER LEMON CHICKEN

Coriander Lemon Chicken image

A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust the cooking time. Found this recipe about 20 years ago and it has become one of our favorites.

Provided by PetsRus

Categories Curries

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs skinless chicken breasts or 2 lbs skinless chicken thighs, cut in large chunks
6 tablespoons vegetable oil
5 cloves finely chopped garlic
1 tablespoon fresh grated ginger, mixed with
4 tablespoons water
7 ounces fresh coriander leaves, washed and very finely chopped
1 finely chopped and deseeded green chili pepper
1/4 teaspoon cayenne pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
salt
5 fluid ounces water
2 tablespoons lemon juice

Steps:

Heat the oil and brown the chicken, you might have to do that in batches, remove from the pan with a slotted spoon and set aside.
Add the garlic to the same oil, when that starts to brown lower the heat to medium and add the ginger/water mix, fry this for 1 minute Then add: coriander, chili, cayenne, cumin, coriander, turmeric and salt, cook for another minute and mix well.
Return the chicken to the pan, with the accumulated juices, add the water and the lemon juice.
Stir, bring to the boil, and then cover and simmer on a low heat for 15 minutes, depending what chicken meat is used.
When cooked and you find the sauce too thin, uncover the pot and reduce the sauce by using some higher heat.

Nutrition Facts : Calories 316, Fat 18, SaturatedFat 2.7, Cholesterol 97.1, Sodium 194.9, Carbohydrate 4.4, Fiber 1.5, Sugar 0.9, Protein 33.5

CORIANDER,LEMON AND CHILLI PASTE

Coriander,lemon and Chilli Paste image

I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir the ingredients in the blender to make sure it mixes well into a paste.Store in fridge.

Provided by Andre The Giant

Categories Vegetable

Time 30m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 7

Ingredients

400 g chili peppers (chopped)
4 garlic cloves (crushed)
1 teaspoon ginger (grated)
2 bunches coriander leaves (fresh)
10 tablespoons olive oil
2 lemons (juice)
1 teaspoon salt

Steps:

Remove the coriander leaves from their stems and place the leaves in a blender,add the rest of the ingredients and blend into a paste.

Nutrition Facts : Calories 1466.7, Fat 138.6, SaturatedFat 19, Sodium 2465.3, Carbohydrate 70.9, Fiber 22.2, Sugar 23.1, Protein 15.3

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