Coquito Traditional Recipe Made With Egg Yolks Food
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
PUERTO RICAN COQUITO WITH NO EGGS
A traditional Puerto Rican drink served during the holidays, Coquito de Puerto Rico Recipe (No Eggs) is a delicious alcoholic or without beverage that includes coconut milk and cream of coconut. This recipe will help you make this holiday tradition in your own kitchen!
Provided by Joyce Zahariadis
Categories Recipes
Time 4h7m
Number Of Ingredients 10
Steps:
- Combine evaporated milk, condensed milk, and coconut milk in a large blender.
- Blend until well combined.
- Add the rest of the ingredient and blend well
- Pour into a glass bottle seal and add in the cinnamon sticks.
- Chill in refrigerator overnight.
Nutrition Facts : Calories 540 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 190 milligrams sodium, Sugar 55 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
COQUITO II
This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!
Provided by GISELLE73
Categories World Cuisine Recipes Latin American Caribbean
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.
Nutrition Facts : Calories 503.1 calories, Carbohydrate 39.2 g, Cholesterol 42.6 mg, Fat 18.6 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 13.7 g, Sodium 168.2 mg, Sugar 38.2 g
COQUITO - TRADITIONAL RECIPE (MADE WITH EGG YOLKS)
A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger servings (party-size) so you will have to adjust for portions desired. Also, some tolerance is required as you must stir constantly over low flame as to not cook the egg yolks -- also, allow time for prep. & cooling when factoring your time, other than that, the recipe is pretty easy... those are just a few cook's notes FYI.
Provided by BlondieItaliana
Categories Punch Beverage
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
- Add Coco Lopez and continue to mix for about 15 minutes on low flame.
- Add Rum and cinnamon sticks with water.
- Mix everything on low flame for about 20 minutes.
- Let cool and serve.
- ** Use whisk for a smoother consistency ** if desired.
COQUITO | PUERTO RICAN COCONUT NOG
Christmas means it's time for coquito! Coquito is a rich creamy coconut and rum drink that is served in Puerto Rico for Christmas.
Provided by The Noshery
Categories Drinks
Time 1h50m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a blender at high speed.
- Refrigerate for a minimum of 1 hour.
- Shake well before serving.
- Serve cold in a small glass. Garnish with cinnamon stick.
EASIEST COQUITO EVER
Coquito is a Puerto Rican eggnog. I make mine with raw eggs, and, as for the rest of the ingredients, most come out of the pantry. I usually mix up a double batch of this to sip all through the holidays. Also, don't try to hide cheap rum in this drink. Cheap rum will curdle the milk.
Provided by CDAPPLEZ80
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender; blend until cinnamon stick is broken into tiny bits.
- Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate; the coquito will thicken as it cools.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 48.7 g, Cholesterol 80.2 mg, Fat 23.7 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 18.1 g, Sodium 129.9 mg, Sugar 46.9 g
COQUITOS
Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white rice and black beans - made together), Yuca con Mojo (yucca or cassava with garlic sauce), Maduros Fritos(fried ripe plantains) - leave it to the Cubans to serve three carbohydrates at one meal! Anyway, along with the meal they serve Ensalada Mixta (mixed green salad with tomatoes & radishes) and for dessert Bunuelos(fried dough pieces with syrupy syrup) and then they all go to La Misa del Gallo(mass of the rooster - Midnight Mass). Found on dollarman.com. that is the recipe.
Provided by Manami
Categories Punch Beverage
Time 15m
Yield 1 large punch bowl, 40-50 serving(s)
Number Of Ingredients 8
Steps:
- In a large punch bowl, blend egg yolks and condensed milk gradually.
- Add and blend in all ingredients.
- Refrigerate and then serve.
Nutrition Facts : Calories 125.2, Fat 5.2, SaturatedFat 4.1, Cholesterol 22.6, Sodium 25.4, Carbohydrate 5.8, Fiber 0.6, Sugar 4.6, Protein 1.7
TRADITIONAL COQUITO (WITH EGGS/ COOKED)
Coquito ( Puerto Rican Eggnog). I like this recipe ...Traditional coquito has raw eggs. this recipe eliminates the risk of salmonella because it is cooked. The eggs give it a richer and thicker consistency.
Provided by Chef OG
Categories Beverages
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reducei heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature. In a 3 quart.Saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed.
- Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (do not boil) set aside to cool slightly.
- When cinnamon flavored liquid has cooled stir in coconut milk, until well mixed.
- . In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve.
COQUITO (PUERTO RICAN COCONUT EGGNOG)
Thick and rich, we loved this coquito. Coquito is a traditional Puerto Rican cocktail that's enjoyed during the holidays. It has similar flavors to eggnog (cinnamon, nutmeg, and rum) but with a coconut twist. This can easily be made for a party in a matter of minutes and refrigerated until needed. It's so good, people will think...
Provided by Rebecca Figueroa
Categories Non-Alcoholic Drinks
Number Of Ingredients 9
Steps:
- 1. Mix evaporated milk, condensed milk, cream of coconut, vanilla extract, ground cinnamon, nutmeg, and egg yolks in a blender or with mixer.
- 2. Pour into a gallon-size container. Add coconut rum.
- 3. Refrigerate (preferably overnight).
- 4. Serve chilled with a cinnamon stick. Enjoy!
COQUITO (BORICUA STYLE)
This is the way Coquito has been made by my family in Puerto Rico for many years. Traditionally when guests arrive in a home during the holidays (which extend from the first of Dec. until the 15 Jan.), they are immediately offered this delightful, comfort beverage. It is prepared at least 12 hrs in advance, and chilled in the refrigerator, once it is ready to serve, it must be shaken vigorously. It is served in small (fancy, glass) cups or shot glasses, no more than 4 oz. at a time. Other typical holiday foods include, Arroz con Gandules (rice with pigeon peas), Pernil (roast pork), Pasteles (a dough made out of either green bananas, or cassaba, filled with delicious meat, and wrapped in banana leafs, basically a Puerto Rican tamale), Arroz con Dulce (a rice dessert), Tembleque (another sweet dessert)..... My wife buys inexpensive empty fancy bottles at a local bazzar, which she cleans thoroughly and then fills with Coquito, during the holidays she gives a bottle to our friends and relatives...Enjoy!, and remember not to drink and drive.
Provided by Bill Castro
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix in a blender and refrigerate for at least 12 hours.
Nutrition Facts : Calories 276.2, Fat 14.3, SaturatedFat 11.5, Cholesterol 16.4, Sodium 113.1, Carbohydrate 10.6, Fiber 1.3, Sugar 3.5, Protein 5.4
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