SEMOLINA AND SPINACH GRATIN
**IMPROV:** For a milder, creamier version, use a blend of Parmesan and Fontina instead of all Parm. (Semolina flour is sold at some supermarkets, Italian markets, and specialty foods stores.)
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Butter 11x7x2-inch glass or ceramic baking dish.
- In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes. Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper. Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3 cup grated Parmesan cheese.
- Bake gratin until puffed and golden, about 40 minutes. Cool 10 minutes before serving.
SPINACH GRATIN
Steps:
- Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
- Note: This recipe has been updated and may differ from what was originally broadcast or published.
SMOKED SALMON & SPINACH GRATIN
Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets - perfect for entertaining
Provided by Diana Henry
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 4
Steps:
- Put the spinach in a really big saucepan (or two saucepans) and add a few tablespoons of water. Cover, set over a medium heat and cook for about 5-8 mins, turning the spinach over every so often, until wilted. Tip it into a colander to drain and allow it to cool (spread it out on a plate to cool it quicker). Take big handfuls of it in your fists and squeeze out the excess water. It's really important that you do this, otherwise the water will leach out and make the cream watery and green.
- Chop the spinach. Melt the butter in a saucepan and gently toss the spinach in it. Season with pepper and a tiny bit of salt (there's so much salt in the salmon). Heat the oven to 160C/140C fan/gas 3. Lay the spinach in the bottom of a gratin dish (about 30cm x 20cm), then arrange the salmon fillets on top.
- Heat the double cream in a small pan, then pour it all over the salmon and spinach. Bake for 35 mins, or until the top is golden and the cream is bubbling.
Nutrition Facts : Calories 495 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 1.1 milligram of sodium
More about "semolina and spinach gratin food"
17 EASY SEMOLINA RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (5)Published Jul 28, 2022Category Breakfast, Dinner, Recipe Roundup
- Semolina Yogurt Cake. Simple, sweet, tasty… this semolina yogurt cake will knock your socks off! It’s moist and light, with a perfect crumb. It’s everything you want in a cake.
- Semolina Pudding. If you enjoy Cream of Wheat for breakfast, this pudding is right up your alley. It’s light enough for breakfast but sweet enough for dessert.
- Greek Orange Semolina Cake with Orange Syrup. Greek food is probably my favorite type of food. It’s so fresh and flavorful and I could eat it all day, every day.
- Crusty Semolina Bread. Freshly-baked bread is truly one of life’s greatest pleasures. And this artisanal semolina bread is utterly delectable. The best part is that you don’t have to be a bread pro to make it.
- Moroccan Semolina Pancakes. Holy moly, these Moroccan pancakes are delicious… and holey! They’re just as easy to make as regular pancakes but a wHOLE lot more fun.
SEMOLINA AND SPINACH GRATIN RECIPE | BON APPéTIT
Web Oct 31, 2006 Semolina and Spinach Gratin By Maria Helm Sinskey Photography by Pornchai Mittongtare October 31, 2006 Ingredients 6 Servings 2 cups whole milk 2 cups water 2 tablespoons unsalted butter 1 …
From bonappetit.com
From bonappetit.com
SPINACH SEMOLINA PASTA DOUGH WITH FRESH SPINACH
Web ingredients 3 ounces fresh spinach leaves 3 1/2 ounces all-purpose flour 1 3/4 ounce semolina flour 1/8 teaspoon salt 1 large egg, lightly beaten 1/2 tablespoon olive oil directions Blanch spinach in boiling water for 15-20 …
From cdkitchen.com
From cdkitchen.com
CREAMED SPINACH GRATIN | KAREN'S KITCHEN STORIES
Web Dec 13, 2020 Preheat oven to 425 degrees F. In a large skillet or saute pan, melt the butter over medium heat. Add the onions and saute for about 15 minutes, stirring regularly.
From karenskitchenstories.com
From karenskitchenstories.com
SPINACH MULTI GRAIN SEMOLINA BREAD FOR #BREADBAKERS
Web Aug 11, 2015 Semolina bread from the local Italian bakery was a family favorite that my Mom used to buy often when I was growing up. Now that I have embraced bread baking, …
From globalkitchentravels.com
From globalkitchentravels.com
BEST SPINACH GRATIN RECIPES | FOOD NETWORK CANADA
Web Dec 13, 2011 1 garlic clove, minced 30 mL (2 tablespoons) all-purpose flour 250 mL (1 cup) 35 % cream 250 mL (1 cup) milk 500 mL (2 cups) Emmental cheese, grated Kosher …
From foodnetwork.ca
From foodnetwork.ca
FOODCOMBO
SPINACH GRATIN - AHEAD OF THYME
Web Apr 18, 2022 Preheat oven to 350F. Cut fresh spinach in half and cook in a large pot of boiling water for 30 seconds until wilted. Rinse the spinach under running cold water …
From aheadofthyme.com
From aheadofthyme.com
THE BEST SPINACH GRATIN RECIPE EVER - EVERYDAY DISHES
Web Aug 17, 2015 Preheat oven to 400 degrees, lightly coat a 2-qt casserole dish with cooking spray and set aside. Place a large skillet over medium heat then melt butter. Add onions …
From everydaydishes.com
From everydaydishes.com
CHICKEN, SPINACH AND SEMOLINA FRITTERS RECIPE - LA CUCINA ITALIANA
Web Dec 12, 2021 Bring milk to a boil with butter and a pinch of salt in a medium-size pot. Lower the heat to medium and pour the semolina in slowly, stirring to prevent lumps. …
From lacucinaitaliana.com
From lacucinaitaliana.com
SEMOLINA AND SPINACH GRATIN - SIDE DISH RECIPES
Web In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 …
From fooddiez.com
From fooddiez.com
SPINACH SEMOLINA GNOCCHI IN BECHAMEL SAUCE - MAY I HAVE …
Web Dec 26, 2021 Instructions. Add the spinach, semolina, Parmesan, salt, and pepper. Mix well and cook over medium heat for 5-7 minutes until it thickens, stirring constantly to prevent the mixture from sticking to the bottom of the pan. Spread into a square 8x8 baking dish and refrigerate for 30-45 minutes.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
SEMOLINA AND SPINACH GRATIN RECIPE | EAT YOUR BOOKS
Web Semolina and spinach gratin fromBon Appétit Magazine, November 2006(page 66)by Maria Helm Sinskey Bookshelf Shopping List View complete recipe Ingredients Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
GOLDEN SEMOLINA QUINOA SPINACH CAKES - FOOD & WINE
Web Mar 28, 2018 In a large saucepan, combine the milk, 1 1/2 cups of water, 1 tablespoon of the olive oil and 2 teaspoons of salt and bring to a boil. Remove the pan from the heat …
From foodandwine.com
From foodandwine.com
SEMOLINA AND SPINACH GRATIN | EPICURIOUS.COM
Web © 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
SEMOLINA FLOUR RECIPES & MENU IDEAS | BON APPéTIT
Web Semolina and Spinach Gratin Vegan Lemon and Rosemary Fougasse Vegan Rosemary-Semolina Round with Sesame and Sea Salt Chestnut Spoon Bread with Fontina …
From bonappetit.com
From bonappetit.com
SPINACH GRATIN RECIPE (WITH FRESH OR FROZEN SPINACH) | KITCHN
Web Jan 25, 2022 Coat an 8- or 9-inch square or other 2-quart baking dish with cooking spray or butter. Place 3 pounds frozen chopped spinach in a large microwave-safe bowl. …
From thekitchn.com
From thekitchn.com
INA GARTEN’S SPINACH GRATIN - FOOD NETWORK CANADA
Web Jan 29, 2022 Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love