COPYCAT WARM DELIGHTS MINI - LOW CALORIE, LOW FAT
You will not believe how DECEDANT this dessert is for 135 CALORIES! Of my own creation, Sure beats paying AT LEAST $1.50 for a 2 pack at the store! (and just as easy! Not to mention LESS CALORIES!) Please Enjoy! I always use a very small bowl to make it in (one my toddler's plastic bowls), but you could always use a small tupperware, a left over bowl from a store bought "warm delight mini", or maybe a coffee cup (haven't used one of those). Please review and let me know what you think! YUM!
Provided by soulcandybt
Categories Dessert
Time 2m
Yield 1 mini cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- If you have a digital scale, use it, if not then just use your measuring spoons.
- Put cake mix in a small bowl (I usually don't use any nonstick spray, but you can try it if you want).
- Mix water into cake mix.
- Microwave on high for 40 seconds.
- Top with chocolate chips (they will melt).
- Top with small dollups of frosting.
- Devour it! (yes It's only 135 calories and 6 grams of fat!).
Nutrition Facts : Calories 71, Fat 3.5, SaturatedFat 1.7, Cholesterol 1.6, Sodium 21.5, Carbohydrate 9.6, Fiber 0.2, Sugar 8.7, Protein 0.6
LOW CARB FOUR LAYER DELIGHT
This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.
Provided by Hippie2MARS
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
- Whip all ingredients for 2nd layer with a mixer until fluffy.
- Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
- Sprinkle graham cracker crumbs over 2nd layer.
- Don't use more than 1 T.
- Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
- Drop in mounds over the graham cracker crumb layer.
- Spread very carefully, taking care not to mix the layers.
- Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
- Refrigerate.
Nutrition Facts : Calories 326.9, Fat 33.6, SaturatedFat 17, Cholesterol 96, Sodium 139.9, Carbohydrate 4.6, Fiber 0.8, Sugar 2.1, Protein 3.9
LOW-CAL ICED CAPPUCCINO DELIGHT
A guilt-free version of Mommy fuel...LOL. Cook Yourself Thin recipe. 110 calories per Cook Yourself Thin recipe
Provided by Mommy Diva
Categories Smoothies
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For the cappuccino: Place the coffee, milk, yogurt, syrup and ice in a blender and blend until desired.
- For the whipped cream: In a large mixing bowl, beat the cream until soft peaks form. Add the confectioners' sugar. Continue to beat until stiff peaks form. At this point, you may add extracts or any additional flavorings you may like.
- For the assembly: Pour the cappuccino in a glass and top with whipped cream. Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 212.4, Fat 13.2, SaturatedFat 7.9, Cholesterol 42.2, Sodium 131.1, Carbohydrate 19.5, Fiber 0.7, Sugar 8.8, Protein 4.2
LOW CALORIE LOW FAT CARROT CUPCAKES
Low Cal, Low Fat...great moisture and texture. This is sure to satisfy the sweet tooth! Thank goodness for honey! Enjoy.
Provided by Haleh Welcher
Categories Dessert
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine: flour, baking powder, baking soda, salt, cinnamon, and allspice.
- In a large bowl, whisk together Splenda, applesauce, honey, vanilla extract, egg WHITES, and canola oil.
- Stir in the flour mixture.
- Stir in carrots.
- Stir in walnuts.
- Spray muffin tray with fat free butter flavor PAM.
- Pour batter into muffin tray and bake for 40 minutes, or until toothpick comes out clean.
Nutrition Facts : Calories 202.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 9.2, Sodium 362.7, Carbohydrate 32.1, Fiber 1.4, Sugar 19.1, Protein 3.4
LOW FAT MINI MEATLOAVES
With DH being a diabetic, I am always looking for ways to add veggies into the diet. I found a recipe on the web and did some adjusting to suit our taste. The recipe calls for ground turkey; however, extra-lean ground beef also works well. Top with Creole Sauce recipe #149159 for a fabulous main course! These can be frozen, defrosted in the refrigerator and warmed as needed making this a great recipe for small families or when preparing a meal for one.
Provided by PaulaG
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Spray a non-stick muffin tin or silicone muffin pan with nonstick cooking spray.
- Crumble the ground meat into a large bowl; add the shredded carrots, zucchini, onion and green pepper.
- Add the Italian seasoning and Worcestershire sauce.
- Mix ingredients lightly with a fork.
- Place the bread in a blender and process until fine crumbs; add the crumbs to the meat mixture along with the egg substitute or egg.
- Mix ingredients with a fork until well blended.
- Separate mixture into 6 equal portions and place in prepared pan, top with ketchup and bake in oven for 25 to 30 minutes or until done.
- Serve immediately with Creole Sauce or allow the meatloaves to cool completely and place in a plastic bag, label, date and seal.
- When ready to prepare the frozen meatloaves, remove what you need from plastic bag, place in refrigerator overnight and reheat in oven or microwave until warm.
Nutrition Facts : Calories 159.8, Fat 6.1, SaturatedFat 1.6, Cholesterol 52.2, Sodium 299.1, Carbohydrate 9.7, Fiber 1.2, Sugar 5.8, Protein 17.3
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