SOUTHWEST BBQ CHICKEN TACOS
Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Yield 4
Number Of Ingredients 10
Steps:
- Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
- Heat oil in a large skillet over medium heat until hot.
- Add chicken; cook and stir 3 to 5 minutes or until warmed through.
- Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
- Heat tortillas according to package directions.
- Spoon chicken mixture evenly onto the center of each tortilla.
- Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 625.8 calories, Carbohydrate 57.6 g, Cholesterol 107.4 mg, Fat 26.4 g, Fiber 2.8 g, Protein 37.3 g, SaturatedFat 8.5 g, Sodium 1456.7 mg, Sugar 18.2 g
BOURBON BARBECUE CHICKEN TACOS
I wanted to try a different take on taco night and decided on barbecue for the theme. Even my father enjoyed this taco, and he doesn't care for tacos. -LaDale Hymer, Cleveland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a 3-qt. slow cooker, combine the first 9 ingredients and 2 tablespoons bourbon. Add chicken; turn to coat. Cook, covered, on low until a thermometer reads 165°, 3-4 hours. Remove chicken; shred with 2 forks. Return to slow cooker; stir in remaining bourbon. Heat through., Meanwhile, for salsa, combine corn, red pepper, onion, lime juice, lime zest, hot sauce, salt and pepper in a bowl. Serve chicken in tortillas with salsa. If desired, top with cilantro.
Nutrition Facts : Calories 387 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 855mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 4g fiber), Protein 23g protein.
LIGHTER CHICKEN TACOS
The same tasty Mexican dish with half the fat of standard tacos. Pile on the chicken, salsa and guacamole, and build yourself a delicious dinner
Provided by Angela Nilsen
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 21
Steps:
- Mix the oil with the cumin and paprika on a large plate. Sit the chicken on the plate and rub the spiced oil all over it. Season with pepper and a pinch of salt, then cover and set aside while you prepare the salsa.
- Heat the grill to high for 10 mins. Meanwhile, line a large baking tray with foil and lay the tomatoes (cut-side up) on it, along with the pepper and red onion. Brush the oil over the onion, and season the tomatoes and onion with pepper. Grill for 12-15 mins, turning the tomatoes and onion halfway through, until well charred. Remove (leaving the grill on) and set aside to cool - put the pepper in a bowl and cover with cling film so that it's easier to skin later.
- For the guacamole, put the avocado in a bowl and briefly mash with a fork, leaving some chunky pieces for texture. Gently mix in the lime juice, spring onions, coriander and chilli flakes. Season with pepper and a pinch of salt.
- Re-line the baking tray with foil and lay the chicken on it, plump-side up. Grill for about 10 mins until cooked - there is no need to turn it. Meanwhile, scoop out and discard as much of the seeds and juice from the tomatoes as you can (so the salsa isn't too wet), leaving the pulp and charred skin. When the pepper is cool enough to handle, peel off and discard the skin. Chop the tomatoes and onion, and dice the pepper. Combine in a bowl with the lime juice, cumin, chilli flakes, some pepper and a pinch of salt.
- When the chicken is cooked, remove from the grill, cover loosely with foil and set aside for 5 mins.
- Heat oven to 180C/160C fan/gas 4. Cut the chicken into chunky slices and spoon over the juices. When ready to serve, lay the taco shells on a baking sheet and warm through for 2-3 mins. Serve the chicken, taco shells, yogurt, lettuce, coriander and lime wedges in separate bowls, so that everyone can build their own tacos.
Nutrition Facts : Calories 477 calories, Fat 24.1 grams fat, SaturatedFat 5.4 grams saturated fat, Carbohydrate 26.2 grams carbohydrates, Sugar 9.1 grams sugar, Fiber 9.5 grams fiber, Protein 34.1 grams protein, Sodium 0.6 milligram of sodium
More about "barbecue chicken tacos food"
GRILLED BBQ CHICKEN TACOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Estimated Reading Time 4 mins
- Make the creamy cilantro lime sauce by combining all ingredients until smooth. Refrigerate until ready to serve.
- Preheat grill and lightly grease with cooking spray. Add chicken and cook for 4-5 minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a cutting board, baste with more BBQ sauce, and allow to rest for 5 minutes before chopping.
MEXICAN GRILLED CHICKEN TACOS | RECIPETIN EATS
From recipetineats.com
CROCKPOT BBQ CHICKEN TACOS - THE COOKIE ROOKIE®
From thecookierookie.com
BBQ CHICKEN TACOS WITH RED CABBAGE SLAW - EATINGWELL
From eatingwell.com
THE BEST BBQ CHICKEN TACOS RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
EASY BBQ CHICKEN TACOS - I HEART NAPTIME
From iheartnaptime.net
BARBECUE CHICKEN TACOS RECIPE - PHOEBE LAPINE - FOOD
From foodandwine.com
MAKE INDIGENOUS BBQ CHICKEN FRYBREAD TACOS FOR
From foodnetwork.ca
4.8/5 (5)Total Time 30 minsServings 8
OVEN BAKED BARBECUE CHICKEN PIZZA TACOS - CAFE DELITES
From cafedelites.com
AIR FRYER BBQ CHICKEN TACOS - MAMA LOVES FOOD
From mamalovesfood.com
PINEAPPLE BBQ PULLED CHICKEN TACOS - SAVORY NOTHINGS
From savorynothings.com
CRISPY CHIPOTLE BBQ CHICKEN TACOS WITH CREAMY CHARRED CORN SALSA.
From halfbakedharvest.com
BARBECUE CHICKEN RANCH TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
BBQ CHICKEN TACOS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BARBECUE CHICKEN TACOS RECIPE - FOOD.COM
From food.com
BARBECUE CHICKEN FRY-BREAD TACOS - FOOD NETWORK CANADA
From foodnetwork.ca
SLOW COOKER BBQ CHICKEN TACOS - SLOW COOKER GOURMET
From slowcookergourmet.net
7 EASY BBQ RECIPES FOR YOUR NEXT COOKOUT! - TASTY.CO
From tasty.co
BBQ CHICKEN TACOS WITH CABBAGE SLAW & ROASTED SWEET POTATOES
From blueapron.com
GRILLED BBQ CHICKEN TACOS RECIPE - W/ AVOCADO LIME SLAW - SHOW …
From showmetheyummy.com
#TACO #FOOD #HUMOR #CHICKEN #BBQ #CHICKENFISH #MEXICANFOOD
From youtube.com
CHICKEN BIRRIA TACOS - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love