Copycat Texas Roadhouse Butter Food

TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER

Texas Roadhouse Copycat Cinnamon Butter image

I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"

Provided by Wicked Creations

Categories Low Protein

Time 4m

Yield 3/4 cup, 16 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup sweet creamy butter (softened, salted)
1/3 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

In a small bowl, with a handmixer, beat butter till fluffy.
Add confectioner's sugar at a time, blending well.
Add cinnamon to mixture and blend well.
Scoop into a small container-serve immediately or refrigerate.

Nutrition Facts : Calories 44.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.5, Sodium 39.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1

TEXAS ROADHOUSE BUTTER

Texas Roadhouse Butter image

Make and share this Texas Roadhouse Butter recipe from Food.com.

Provided by Lelandra

Categories Low Protein

Time 5m

Yield 1 tub of whipped butter

Number Of Ingredients 4

Ingredients

1/2 cup butter
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon cinnamon

Steps:

Whip it together.
Serve.

Nutrition Facts : Calories 1568.9, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 818.6, Carbohydrate 201.7, Fiber 1.7, Sugar 198, Protein 1.6

TEXAS ROADHOUSE CINNAMON BUTTER

Texas Roadhouse Cinnamon Butter image

Provided by Katie Clark

Categories Copycat

Time 10m

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
Pinch of salt
1/2-1 teaspoon cinnamon
1 Tablespoon honey

Steps:

Add whipping cream and salt to the bowl of your stand mixer or a large bowl if you are using a hand mixer.
Start at a slow speed but quickly turn it up to medium speed. Whip until it resembles whipped cream.
Add cinnamon and honey.
Continue whipping until it is at a whipped butter stage - it shouldn't be super thick, but it shouldn't feel like it's whipped cream anywhere. It should still be airy and easy to spread.
Use immediately or store in an airtight container for 1-2 weeks

Nutrition Facts : Calories 88 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 20 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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