TACO BELL BEAN BURRITO (COPYCAT)
Taco Bell Bean Burrito (Copycat) is an easy meatless burrito that you can make in less time than it would take you to get through the Taco Bell drive-thru.
Provided by Sabrina Snyder
Categories Main Course
Time 10m
Number Of Ingredients 5
Steps:
- Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
- Top each tortilla with refried beans, Taco Bell red sauce, onions and cheese.
- Fold in the top and bottom and wrap tightly before serving.
Nutrition Facts : Calories 166 kcal, Carbohydrate 15 g, Protein 10 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 1871 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
TACO TIME CRISP BEAN BURRITOS COPYCAT
i was looking for a way to make crispy bean burritos just like taco time does and ran across this recipe on a blog. i added some minced onions for more zip and i like to make my own whole wheat four tortillas.
Provided by jetta_mel
Categories Beans
Time 15m
Yield 5 burritos, 5 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400 degrees.
- Heat oil in a frying pan.
- Put 2-3 T. of beans on the end of a tortilla.
- Sprinkle with a little cheese and onions (if using).
- Roll up starting at the end with filling.
- Fry in oil for 15 seconds per side.
- Place on baking sheet
- Repeat until all burritos are rolled up on pan.
- Bake for 5-7 minute.
- Burritos can be put in a freezer bag before baking and frozen for future use.
Nutrition Facts : Calories 348.3, Fat 26.1, SaturatedFat 4.4, Cholesterol 3.6, Sodium 459.1, Carbohydrate 23.1, Fiber 3.4, Sugar 0.8, Protein 6.2
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