Copycat Rib Tickler Rub Food

OVEN BAKED COUNTRY-STYLE RIBS

Steps:

• Preheat oven to 250 degrees F.
• Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork.
• Place the ribs bone-side down lined up in a 9X13 pan or casserole dish.
• Cover with parchment and foil and bake for four hours. Ovens vary so check at 3 ½ hours and if the bone pulls right out, they are ready to come out of the oven. Ours took four hours.
• Carefully remove ribs one at a time from the casserole dish and lay flat on a foil-lined sheet pan. They are really delicate so to keep from falling apart as you lift, support one side with a spatula and then lift out with tongs.
• Brush on BBQ sauce and broil until they start to brown. Carefully flip, brush on more sauce, and broil again until they are slightly browned, then serve.

THE BEST DRY RUB FOR RIBS

Steps:

• Mix: Place all the spices in an airtight glass jar and shake gently to combine.
• Store: Store in an airtight container for up to a year.

RIB DRY RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.