Copycat Red Lobster Shrimp Linguini Alfredo Food

RED LOBSTER SHRIMP ALFREDO RECIPE - (4.1/5)

Steps:

• •Shell and clean shrimp, then allow to dry. For best results, use fresh shrimp and de-vein. •Cook the pasta until al dente, then drain and set aside. Start the sauce while the pasta is cooking. •Pour oil into a skillet and heat on medium. •Reduce heat to medium-low, then place minced garlic in skillet and cook for 2 minutes. •Add shrimp to the skillet, then cook for about 3 minutes, or until the shrimp change color. •Remove shrimp and set aside. •Adjust the heat on the pan to medium, then melt the butter. •Slowly incorporate flour to the butter mixture with a spoon or whisk. Stir for about 2 minutes. •Add heavy cream or half and half to the sauce. Whisk the mixture until the sauce thickens to preferred consistency. •Add the seasonings, white wine and Parmesan cheese, then stir to incorporate. •Dump the shrimp back into the sauce and stir to all shrimp evenly. •Add the pasta to the skillet and gently toss to coat and distribute shrimp. •Serve immediately.

RED LOBSTER SHRIMP PASTA

Steps:

• Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.

RED LOBSTER SHRIMP PASTA

Steps:

• Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
• Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
• Add clam juice (or chicken broth) and bring to a boil.
• Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
• Reduce heat to low; add cream, stirring constantly.
• Add cheese, stirring until smooth. Cook until thickened.
• Add shrimp back in to sauce. Heat thoroughly.
• Add remaining ingredients except pasta.
• Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
• Serve with additional grated parmesan cheese.

COPYCAT RED LOBSTER SHRIMP LINGUINI ALFREDO RECIPE

Steps:

• Pour olive oil into a large pan over medium-low heat. Wait until it's warm.
• Add garlic and cook until fragrant.
• Next, add the baby shrimps and sauté for 3 minutes until they turn pink and tender.
• Remove the shrimps from the pan and set aside.
• Add cream cheese. Continue stirring.
• Add Parmesan cheese and white wine vinegar while continuously stirring to fully combine all ingredients.
• Gradually add water. Stir until the sauce thickens.
• Add sea salt and black pepper to season.
• Add the shrimps and scallions.
• Add the linguini. Mix to coat the pasta noodles completely.
• Garnish with scallions and sprinkle with Parmesan cheese.
• Serve while warm. Enjoy!