Copycat Recipes For Longhorn Steakhouse Food
LONGHORN STEAKHOUSE STYLE STEAKS
Make and share this Longhorn Steakhouse Style Steaks recipe from Food.com.
Provided by AlainaF
Categories Steak
Time 20m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- Take the steaks out of the fridge, and allow to come to room temperature.
- Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
- Rub both sides of the steaks lightly with the lawry's seasoning.
- Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
- Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
- Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
- When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.
Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 109.5, Sodium 162.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 29.6
LONGHORN STEAKHOUSE BREAD
Steps:
- Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
- Mix in butter and honey.
- Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
- Add remaining flour until your dough is no longer sticky.
- Knead in the mixed grains.
- Knead for about 10 minutes until elastic and smooth.
- Set dough in a warm spot for about about 60-90 minutes.
- Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
- Roll up tightly starting at the wide side and pinch the seam.
- Let dough rise until doubled
- Preheat oven to 375 degrees.
- Make 3-4 slits in the top of each loaf of bread.
- Bake for 25-35 minutes.
- Remove bread and brush each loaf with egg white + water mixture.
- Place back in the oven and bake for about 10-15 minutes.
Nutrition Facts : Calories 170 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 266 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
LONGHORN STEAKHOUSES' HONEY MUSTARD
This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders. It's all I've used it for, but I'm sure it's great on pretty much everything else :) This recipe makes a lot..it works our to be like this--how ever much mayo you use, is about how much you'll end up with. But it does keep well in the fridge for a while. Enjoy.
Provided by Brim05005
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir all ingredients together in a bowl.
- Serve with chicken tenders, etc.
- Keep refrigerated.
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