Copycat Recipes Chuys Creamy Jalapeno Food

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CREAMY JALAPEñO (CHUY'S COPYCAT, FROM SCRATCH)



Creamy Jalapeño (Chuy's Copycat, from scratch) image

Creamy jalapeño dressing is like ranch with a spicy Mexican kick, and it is delicious on tortilla chips, salads and tacos. This recipe tastes just like the one at Chuy's!

Provided by Marjorie @APinchOfHealthy

Categories     Sauces

Time 12m

Number Of Ingredients 14

1/2 cup mayonaise ((I recommend Duke's, Hellman's or Trader Joe's))
1/2 cup sour cream
1/4 cup milk ((I used 2%))
1/2 teaspoon dried parsley
1/2 teaspoon onion powder
1 teaspoon chives
2 cloves garlic, medium to large
1/2 teaspoon salt
1/2 teaspoon black pepper
juice of 1/2 lime ((about 1 Tablespoon))
1/3 cup cilantro leaves
1/4 cup sliced pickled jalapeños
1 Tablespoon of the pickled jalapeño brine/ juice
1/4 cup salsa verde ((I like Trader Joe's or Sprouts brand))

Steps:

  • Add all ingredients to a blender of food processor and blend for about 25 to 30 seconds. I used my Cuisinart stick blender, FYI.
  • Store for up to 1.5 weeks, depending on the expiration date of your ingredients.

Nutrition Facts : Calories 67 kcal, Carbohydrate 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 238 mg, ServingSize 1 serving

COPYCAT CHUY'S CREAMY JALAPENO DIP



Copycat Chuy's Creamy Jalapeno Dip image

This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!

Provided by emerino

Categories     Mexican

Time 40m

Yield 4 cups

Number Of Ingredients 8

16 ounces sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 garlic cloves, finely chopped
1/2-3/4 cup jalapeno pepper, finely chopped
1/3 cup cilantro leaf, finely chopped
1 tablespoon lemon juice
1/2 cup buttermilk
1/4-1 cup milk

Steps:

  • 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
  • 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
  • 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
  • Refrigerate until serving (best if made a day ahead).

Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2

CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

  • Mix ingredients in blender or food processor, until smooth.
  • Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

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