Copycat Chuys Queso Dip Food
COPYCAT CHILI'S QUESO RECIPE
Steps:
- Cut the Velveeta into cubes.
- Stir all ingredients in a medium saucepan over medium heat or a slow cooker on low/medium heat. Stirring frequently will ensure smooth results.
- Serve with tortilla chips
Nutrition Facts : Calories 123 kcal, Carbohydrate 8 g, Protein 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 905 mg, Sugar 4 g, ServingSize 1 serving
CHUY'S JALAPENO DIP RECIPE
Steps:
- Wash your cilantro, remove from the stems, and chop cilantro.
- Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
- Add in remaining ingredients and blend until smooth.
- Refrigerate or serve immediately
Nutrition Facts : Calories 145 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
COPYCAT CHUY'S CREAMY JALAPENO DIP
This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!
Provided by emerino
Categories Mexican
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
- 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
- 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
- Refrigerate until serving (best if made a day ahead).
Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2
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