Copycat Popeyes Cajun Fried Turkey Food

POPEYES CAJUN RICE - COPYCAT

Steps:

• In fry pan, stir in ground beef and bell pepper.
• Cook over medium high heat until beef loses its pink color and bell pepper is soft.
• Remove excess grease.
• Turn temperature down to medium or medium low.
• Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone.

POPEYE'S CAJUN RICE - COPYCAT

Steps:

• In a skillet, combine the ground beef and green pepper and cook over medium-high heat until the beef loses its pink color and the pepper is soft.
• Pour off the excess fat and reduce the heat to medium-low.
• Add the remaining ingredients, then stir and cook together until the ground beef is completely cooked and the liquid is absorbed, 25 to 35 minutes.

POPEYES CAJUN GRAVY

Steps:

• First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
• Add remaining ingredients, and bring to a boil.
• Cook for 10 minutes or until the mixture thickens.