Copycat Panera Bread Toasted Frontega Chicken Food

COPYCAT PANERA BREAD TOASTED FRONTEGA CHICKEN RECIPE

Copycat Panera Bread Toasted Frontega Chicken Recipe image

Once you have your ingredients gathered, you'll only need to put in about five minutes of work to assemble this excellent Panera Bread copycat sandwich at home.

Provided by Kristen Carli,Mashed Staff

Categories lunch

Time 10m

Number Of Ingredients 8

Ingredients

1/3 loaf black pepper focaccia bread
1/2 cup mayo
1 teaspoon chipotle sauce
6 slices deli chicken
4 slices mozzarella
1 tomato, sliced
1/4 red onion, sliced
6 basil leaves

Steps:

Slice focaccia bread lengthwise, then toast bread.
In a small bowl, add mayo and chipotle sauce, and stir to combine.
Spread chipotle mayo onto bottom half of toasted bread, then top with chicken, cheese, tomato slices, red onion slices, and basil.
Close the sandwich with the other piece of bread, then serve and enjoy.

Nutrition Facts : Calories 230 calories, Carbohydrate 7 g carbohydrates, Cholesterol 33 mg cholesterol, Fat 19 g fat, Fiber 1 g fiber, Protein 9 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 276 mg, Sugar 1 g, TransFat 0 g

FRONTEGA CHICKEN PANINI - COPYCAT PANERA RECIPE - (3.8/5)

Frontega Chicken Panini - Copycat Panera Recipe - (3.8/5) image

Provided by LORIWHIP

Number Of Ingredients 14

Ingredients

1/8 cup mayo
1/8 cup sour cream
1 chipotle in adobo, minced
5 fresh basil leaves, julienne
2 Focaccia Rolls
Olive Oil
1 1/2 cups cooked chicken, shredded
1 tomato
4 red onion slices
4 slices fresh mozzarella cheese
4 chicken breasts
2 cups chicken broth
3 tablespoons Liquid Smoke
3 tablespoons salt

Steps:

CHICKEN: Place chicken, broth, liquid smoke and salt in a slow cooker and cook on high for AT LEAST 4 hours! Once the 4 hours are up, remove chicken from broth and "pull" apart shred. In a small bowl mix together the mayo and sour cream. Stir in the chipotle pepper and basil. Set it in the fridge for 1 hour. Use your panini press to grill or heat a grill pan on medium heat, and place on the rolls, cut side down until they turn a nice gold brown. Layer the chicken, tomato, onion & mozzarella and top with the bread, and place a heavy pan on top or push down hard with a spatula until the mozzarella cheese is melty and gooey! Serve and enjoy!

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