Copycat Outback Steakhouse Honey Mustard Food

COPYCAT OUTBACK HONEY MUSTARD DRESSING

Steps:

• -Stir together all ingredients in a small bowl until smooth.
• -Cover and refrigerate for 1 hour before serving.

OUTBACK HONEY MUSTARD DRESSING

Steps:

• In a large bowl, whisk together mayonnaise, mustard, and honey until well-combined.
• Cover and refrigerate for 1 hour before serving. Serve as a salad dressing, sauce, or dip. Enjoy!

HONEY MUSTARD CHICKEN BREASTS (OUTBBACK STEAKHOUSE)

Steps:

• Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. Save small amount for basting.
• Preheat oven to 375. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side.
• Move to shallow baking dish.
• Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese.
• Place in oven and bake until cheese is melted and bubbling about 7 minutes.

OUTBACK STEAKHOUSE DRESSING (MUSTARD VINAIGRETTE)

Steps:

• Shake all ingredients in tightly covered container.
• Refrigerate at least 2 hours.
• Shake well before serving.

OUTBACK STEAK HOUSE HONEY MUSTARD SAUCE (GREAT FOR ALICE SPRINGS

Steps:

• Blend all together until completely smooth.
• *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.