Copycat Oregon Chai Tea Food

CHAI TEA CONCENTRATE

Chai Tea Concentrate image

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Provided by ave's4cooking

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
⅓ cup brown sugar
2 teaspoons vanilla extract

Steps:

Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g

COPYCAT OREGON CHAI TEA

Copycat Oregon Chai Tea image

Copy Cat of Original Oregon Chai Tea - I found this on a bulletin board called 'real food'. Since I love Oregon Chai, I thought I'd give it a try. I liked that they used honey instead of refined sugar, but I'm sure you could sub in sugar or a substitute. Enjoy.

Provided by KimD71

Categories Beverages

Time 15m

Yield 4-6 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 inches fresh ginger (use vegetable peeler)
1 -2 cinnamon stick
4 whole cloves
1/2 teaspoon cardamom powder
1 vanilla bean (cut up into 1 in. pieces)
1/4 teaspoon nutmeg
1 tablespoon sugar
1/4 cup honey
3 regular sized bigelow darjeeling blend tea bags or 3 other black tea bags
2 cups water
2 cups milk (can use soymilk if prefer)

Steps:

Bring 2 cups of water to a boil and toss in teabags then all other ingredients in order above. Reduce heat and simmer about 5 minutes stirring occasionally. Add milk and bring to boil, then take off heat. Strain through strainer or coffee filters and serve hot or in a tall glass filled with ice.
Refrigerate unused portion. To reheat, you may either heat any conventional way, or froth with cappucino maker!

SIMPLE CHOCOLATE CHAI TEA

Simple Chocolate Chai Tea image

I had this in a local coffee shop and became hooked. However, I couldn't always get there to have some, and it was a bit pricey, so I thought maybe I could duplicate it. This is the result and it's quite good, easy and cheap. I guessed on the size of the tea packets, really...they don't exactly label those! Note, chai teas usually contain a bit of caffeine.

Provided by Marla Jones

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 ounce) packet hot chocolate powder
1 (1/4 ounce) packet chai tea
6 ounces hot water

Steps:

Boil water.
Pour 6 oz. water into mug along with 1 packet chai tea.
Let steep for a few minutes.
As much as possible, remove and squeeze out tea packet to get all the goodness.
Add chocolate mix packet.
Stir well and enjoy.

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