COPYCAT OLIVE GARDEN CHICKEN GNOCCHI SOUP RECIPE BY TASTY
Bring the memories of Olive Garden home with this copycat Chicken Gnocchi Soup recipe. It's a cozy, comforting dish that the whole family will love.
Provided by Bella Lopez
Categories Dinner
Time 1h
Yield 6 Servings
Number Of Ingredients 18
Steps:
- In a large pot, heat the oil over medium-high heat until shimmering. Add the onion, carrots, and celery and sauté until tender, about 6 minutes.
- Add the garlic and chicken and toss to incorporate, then pour in the chicken stock and season with the salt, garlic powder, onion powder, pepper, and thyme. Bring to a boil and cook for about 10 minutes, until fragrant.
- Stir in the half-and-half and gnocchi and cook for 2 minutes, until beginning to thicken slightly.
- In a small bowl, whisk together the cornstarch and water.
- Reduce the heat to medium-low. Stir in the cornstarch slurry and cook for another 3 minutes, until the soup has thickened. Stir in the spinach, then remove the pot from the heat.
- Ladle the soup into bowls and garnish with the Parmesan cheese, then serve immediately.
- Enjoy!
OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.
Provided by Anne G.
Categories European
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
- Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
- Add spinach and cook for another 1-2 minutes until spinach is wilted.
- (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
- Ladle into bowls and serve!
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- Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally until the onion becomes translucent.
- Whisk in the flour and cook for about 1 minute. Whisk in the half-and-half. Simmer until thickened.
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