Copycat Olgas Peasant Soup Food
PEASANT SOUP (LIKE OLGA'S)
Make and share this Peasant Soup (Like Olga's) recipe from Food.com.
Provided by cantillon1
Categories Lamb/Sheep
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, brown lamb, onion and celery only until lamb is no longer pink.
- Drain off fat.
- Add tomatoes, garlic, bay leaf and broth.
- Bring to a boil.
- Add Quick barley, zucchini, frozen vegetables, thyme, oregano, and parsley.
- Then reduce to simmer for 30 minutes.
- Salt and pepper to taste.
- Serve with toasted pita bread triangles.
COPYCAT OLGA'S PEASANT SOUP
Steps:
- In a large pot or Dutch oven, sauté store bought gyro meat over medium-high heat until slightly browned. Drain any extra grease/oil from the meat, transfer meat to a bowl.
- Reduce the heat to medium, and sauté the diced onion and minced garlic for 2-3 minutes or until just tender and fragrant. Transfer the gyro meat back into the pot. Stir in the frozen peas, carrots, and green beans, and allow to cook until just tender, about 5 minutes.
- Add the chicken broth, tomato juice, and zucchini stirring to combine. Stir in the dried thyme, oregano, garlic powder, salad supreme seasoning. Increase the heat and bring to a boil for 10 minutes. Stir in the barley. Reduce heat to low and simmer, cooking the soup for about 10 more minutes. Season with salt and pepper, to taste. Add any additional seasonings, as desired.
ITALIAN PEASANT SOUP
My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my sons' favorite. Loaded with sausage, chicken, beans and spinach, the quick soup is nice for special occasions, too. -Kim Knight Hamburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onions over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Add chicken; cook and stir until no longer pink. , Stir in the beans, broth, tomatoes, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with cheese if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
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