Copycat Of Arbys Light Roast Chicken Sandwich Food

ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE

Steps:

• Preheat the oven to 400 F.
• Lay a sheet of aluminum foil flat on the counter.
• Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
• Bake in the preheated oven for 10 to 15 minutes.
• When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
• Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
• Layer on the roast beef slices piled high.
• Spread the heated cheese sauce on top of the roast beef.
• Top the sandwich with the remaining half of the onion bun.

HOW TO MAKE ARBY'S ROAST BEEF SANDWICH

Steps:

• Add 2 inches of want to a saucepan and heat until almost boiling. Heat separate skillet on a different burner over medium-high heat.
• Lightly toast inside of hamburger bun in the skillet until it is just starting to brown, then remove bun from skillet.
• Separating each slice of roast beef, so they are not sticking together, briefly dunk meat in hot water until cooked through and warmed. Approximately 10 seconds.
• Assemble your sandwich by placing the warmed beef on the bun and place in the microwave on high for 11 seconds.
• Serve at your leisure.

COPYCAT OF ARBY'S CHICKEN SALAD SANDWICH

Steps:

• 1. Combine the first six ingredients and mix well.
• 2. Use two pieces of bread and one lettuce leaf for each sandwich.
• 3. Slide lettuce leaf on to one piece of bread.
• 4. Put two large scoops of chicken salad mixture on lettuce leaf; top with other piece of bread.
• ENJOY!

ARBY'S SAUCE

Steps:

• Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
• After twenty minutes add cornstarch mixture and stir well. When sauce begins to thicken, let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
• Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.

COPYCAT ARBY'S ROAST BEEF SANDWICHES WITH SAUCE RECIPE

Steps:

• Combine all the ingredients together in a slow cooker and cook for 6 hours on low heat, or 3 hours on high heat, until tender
• After removing the roast, allow the roast to rest briefly.
• Transfer remaining liquids to a saucepot and reduce this in half or until the sauce thickens.
• Carve as thin as possible to match that fine slicing at Arby's.
• Assemble your sandwich. Top with roughly 4-ounce sliced roast beef. Place the top bun and serve with the sauce on the side and french fries.

COPYCAT ARBY'S BEEF AND CHEDDAR WITH ARBY'S RED RANCH SAUCE

Steps:

• Preheat oven to 225 degrees Fahrenheit.
• Wrap the shaved roast beef in foil like a "packet" and keep in the oven to heat through.
• Arrange buns on a baking sheet.
• Brush tops of buns with beaten egg white (or whole egg, or butter); then sprinkle with poppy seeds and minced onion.
• Bake for 5-6 minutes.
• Combine the shredded cheddar cheese (4 ounces), American cheese (4 ounces, shredded or cut into cubes) with half and half (1/4 cup) and 1/4 tsp paprika in a small saucepan on medium-low heat.
• Cover, and stir occasionally until melted, smooth and combined. Turn off heat, or leave on lowest setting while preparing the rest of the ingredients.
• In a small saucepan, bring the ketchup (1 cup), apple cider vinegar (1/8 cup), sugar (1/2 tsp), paprika (1/2 tsp), garlic and onion powders (1/4 tsp), salt (1/2 tsp), and water (1/4 cup).
• Simmer the ingredients in the saucepan on medium high heat for 3-5 minutes.
• Turn off the heat, stir in the mayonnaise (2 tsp) until combined.
• Top the bottom bun first with a splat of homemade Arby's sauce, then pile with roast beef, then spoon over cheddar cheese sauce, followed by more Arby's sauce. Top with top onion and poppy seed bun.
• The prepared sandwiches can be kept warm in the oven at 170 degrees Fahrenheit until ready to eat, for up to one hour.

COPYCAT OF ARBY'S LIGHT ROAST CHICKEN SANDWICH

Steps:

• In a bowl combine all ingredients for the marinade.
• Add the chicken breasts and let sit overnight (or at least several hours).
• Preheat oven to 400F.
• Remove chicken from marinade and onto a foil lined baking sheet.
• Bake 20-25 minutes, or until fully cooked.
• When cool enough to handle, slice as thin as you can with a knife or meat slicer.
• Heat a frying pan over medium heat.
• Put butter flavored spread onto inside of buns.
• Grill buns until lightly browned.
• To make sandwich, place 1/4 of chicken onto bottom of buns, spread mayonnaise onto tops.
• Spread lettuce on top of chicken then tomato slices and place top on the sandwich.
• Enjoy warm.