Copycat Ocharleys Caramel Pie Food

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COPYCAT O'CHARLEY'S CARAMEL PIE



Copycat O'Charley's Caramel Pie image

Provided by gennyblake

Time 5h

Yield 8

Number Of Ingredients 5

1 large graham cracker pie crust
2 cans sweetened consensed milk
1 small container Cool Whip
1 small pkg. chopped pecans
1 package mini chocolate chips

Steps:

  • Peel paper from cans of sweetened condensed milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them!

Nutrition Facts :

O'CHARLEY'S CARAMEL PIE



O'charley's Caramel Pie image

This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)

Provided by Loves2Teach

Categories     Pie

Time 3h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 graham cracker crust
2 (14 ounce) cans sweetened condensed milk
4 ounces whipped topping
chopped nuts (optional)

Steps:

  • Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
  • Pour into pie crust.
  • Chill.
  • Top with cool whip.
  • If using nuts, sprinkle over top of cool whip.
  • Enjoy!

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