Copycat Noahs Ark Famous Clam Chowder Food

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COPYCAT NOAH'S ARK FAMOUS CLAM CHOWDER



Copycat Noah's Ark Famous Clam Chowder image

The secret to copying Noah's Ark's famous clam chowder is using two kinds of soup mixed with clams, sauteed onions, and a lot of rich half-and-half.

Time 1h5m

Yield 8

Number Of Ingredients 6

1/2 cup butter
1 small onion, chopped
1 can (8 ounce size) clams, drained
2 cans (10.75 ounce size) New England clam chowder
3 cans (10.75 ounce size) cream of potato soup
1 quart half and half

Steps:

  • Heat the butter in a large saucepan over medium-high heat. Add the onions and cook, stirring frequently, for 2 minutes or until they begin to soften. Add the clams, clam chowder, cream of potato soup, and the half and half. Mix well. Bring the soup to a very low simmer and let cook for one hour. You can also let it simmer in a crock pot on low for 2 hours.

Nutrition Facts :

NOAH'S ARK FAMOUS CLAM CHOWDER



Noah's Ark Famous Clam Chowder image

Noah's Ark was a landmark restaurant in St. Charles, Missouri. The restaurant was built in the shape of an ark and had lifesize animal statues inside and out. My mom worked at the Noah's Ark Hotel for years. Time marches on, the restaurant and hotel have both been closed for many years and finally the ark was torn down, for new construction. The good news is that the animals will continue to be a part of the new establishments that will be built.Enjoy the wonderful chowder.

Provided by Kit_Kat

Categories     Chowders

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 small onion, diced
1 (8 ounce) can clams, drained
2 (10 3/4 ounce) cans New England clam chowder
3 (10 3/4 ounce) cans cream of potato soup
1 quart half-and-half cream

Steps:

  • Sautee onion in butter for 2-3 minutes.
  • Add clams, soups, and half & half.
  • Simmer 3 hours of put in a crock pot for 6 hours on low.

NOAH'S ARK CLAM CHOWDER



Noah's Ark Clam Chowder image

good

Provided by Kim Chestney

Categories     Casseroles

Time 4h15m

Number Of Ingredients 5

3 can(s) north east clam chowder
4 can(s) cream of potato soup
1 stick butter
2 can(s) clam, chopped
1/2 gal half and half

Steps:

  • 1. Saute clams in butter Add soup and Half n Half Mix with clams and butter put all in roasting pan with lid or foil.
  • 2. Bake 250 degrees

BRATTENS FAMOUS CLAM CHOWDER



Brattens Famous Clam Chowder image

Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The restaurant gave me the recipe back in the middle 60's.

Provided by silly sally

Categories     Chowders

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup onion, finely chopped
1 cup celery, finely diced
2 cups very finely diced potatoes (peeled)
2 (6 1/2 ounce) cans minced clams, and juice
2 tablespoons red wine vinegar
3/4 cup butter (not margarine)
3/4 cup flour
1 quart half-and-half (cream)
1 1/2 teaspoons salt
pepper

Steps:

  • Put the prepared vegetables in a saucepan.
  • Drain juice from clams and pour over the vegetables.
  • Add enough water to BARELY cover.
  • Simmer, covered over medium heat till barely tender.
  • (DO NOT overcook!).
  • In the meantime, melt butter in another medium saucepan.
  • Add flour.
  • Blend and cook, stirring constantly; add the cream.
  • Cook and stir with wire whip, until smooth and thick.
  • It is important that you stir constantly while cooking.
  • Add undrained vegetables, clams and vinegar.
  • Heat through, but do not boil again.

NARCOOSSEE'S FAMOUS CLAM CHOWDER



Narcoossee's Famous Clam Chowder image

Make and share this Narcoossee's Famous Clam Chowder recipe from Food.com.

Provided by MizDiz

Categories     Chowders

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 cup onion, diced
1 cup green bell pepper, diced
1 garlic clove, minced
2/3 cup white wine
1 teaspoon basil, minced
1 teaspoon thyme, minced
1/8 teaspoon red pepper flakes
1 cup plum tomato, canned, diced
1 1/2 cups tomato juice
2 cups clam broth
10 ounces clams

Steps:

  • In a medium-size saucepan, heat olive oil. Add onion, green pepper, and garlic, and sauté about five minutes.
  • Add white wine, spices, and herbs, and cook an additional five minutes.
  • Add diced tomatoes, tomato juice, and clam broth and bring to a boil.
  • Add clams and simmer 20-30 minutes.

Nutrition Facts : Calories 166, Fat 4.3, SaturatedFat 0.6, Cholesterol 27.4, Sodium 549.1, Carbohydrate 14.7, Fiber 2.1, Sugar 7.4, Protein 11.3

NOAH'S ARK CLAM CHOWDER



Noah's Ark Clam Chowder image

Make and share this Noah's Ark Clam Chowder recipe from Food.com.

Provided by Darlene Summers

Categories     Chowders

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 cans cream of potato soup
2 cans cream of celery soup
2 cans new england clam chowder
2 tablespoons butter
1 pint half-and-half
1 can minced clams

Steps:

  • Put all ingredients in crockpot.
  • Cook on low for 4 hours.

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