Copycat Newks Favorite Salad Food

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NEWKS CHICKEN SALAD



Newks Chicken Salad image

Newks Chicken Salad with grapes, pecans, onions, and celery has the best combination of flavors and texture. Make it at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Appetizer     Main Course

Number Of Ingredients 11

3 teaspoons lemon juice
2 cups mayonnaise
1/2 teaspoon ground black pepper
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon seasoned salt
2.5 pounds cooked white chicken
3/4 cup chopped pecans
1/8 cup diced red onion
3/4 cup finely diced celery
1 cup sliced red grapes

Steps:

  • In a medium-sized bowl combine lemon juice, mayonnaise, ground black pepper, sugar, salt, and seasoned salt.
  • Stir the salad dressing very well.
  • Add in the cooked white chicken, chopped pecans, diced red onion, finely diced celery, and stir well. After the salad is well combined, gently fold in the sliced red grapes.
  • Placed the salad in an air-tight container, and allow the salad to rest in the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 505 kcal, Carbohydrate 5 g, Protein 25 g, Fat 42 g, SaturatedFat 6 g, Cholesterol 91 mg, Sodium 771 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

NEWK'S FAVORITE SALAD (KINDA LIKE)



Newk's Favorite Salad (Kinda Like) image

Make and share this Newk's Favorite Salad (Kinda Like) recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

2 heads romaine lettuce, chopped
2 boneless skinless chicken breast halves (8 ounces total)
salt and pepper
olive oil
4 ounces gorgonzola, crumbled
3/4 cup dried cranberries
1 1/2 cups red grapes, halved
3/4 cup artichoke heart, chopped
3/4 cup pecans, toasted
1 cup crouton
1/3 cup sherry wine vinegar
1 garlic clove
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon fresh ground pepper
1/2 cup extra virgin olive oil

Steps:

  • To make sherry vinaigrette: Pour first 5 vinagrette ingredients in a blender and blend until smooth. using the smaller blender opening, slowly add the oil and blend until smooth. Taste and add more salt and pepper if needed, according to your taste.
  • Lightly season chicken breasts with olive oil, salt and pepper. Grill chicken breasts until cooked throughout, but still juicy. Set aside to cool, and then slice.
  • Prepare salad by adding lettuce, chicken breast, gorgonzola, cranberries, grapes, artichokes, pecans and croutons to a large salad bowl. Slowly add just enough vinaigrette to lightly coat the salad and then toss. Serve salad with additional vinaigrette on the side for those who like more dressing.

Nutrition Facts : Calories 699.2, Fat 53.1, SaturatedFat 10.9, Cholesterol 59.1, Sodium 1144.8, Carbohydrate 36.5, Fiber 13.3, Sugar 14.5, Protein 26.8

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