Copycat Mesquite Grill Seasoning Food

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COPYCAT MESQUITE GRILL SEASONING



Copycat Mesquite Grill Seasoning image

This McCormick's Grill Mates Mesquite Grill Seasoning copycat recipe means you can always have your favorite grill seasoning anytime!

Provided by Cassie Johnston

Categories     Sauces & Seasonings

Time 5m

Number Of Ingredients 14

1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1 teaspoon dried onion flakes
1 teaspoon salt
2 teaspoons tomato powder (optional)
2 teaspoons mushroom powder (optional)

Steps:

  • Combine all ingredients in a coffee grinder, and grind until no large chunks remain. Transfer to an airtight container for storage.

Nutrition Facts : Calories 3 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 teaspoon, Sodium 89 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

COPYCAT MCCORMICK MONTREAL STEAK SEASONING



Copycat Mccormick Montreal Steak Seasoning image

Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

Provided by ThatSouthernBelle

Categories     Low Protein

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon onion, dehydrated
1/2 tablespoon garlic, dehydrated
1/2 tablespoon red pepper, crushed
1/2 tablespoon thyme, dried
1/2 tablespoon rosemary, dried
1/2 tablespoon coriander, dried

Steps:

  • Mix together and store in a shaker.

Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

STEAK SEASONING FOR THE STEAK HOUSE



Steak Seasoning for the Steak House image

This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

Provided by Darin Craven

Categories     Meat

Time 10m

Yield 4 Gallons

Number Of Ingredients 8

3 (1 lb) boxes kosher salt
1 lb onion powder (sifted)
1 lb garlic salt
1 lb celery salt
1 lb paprika (sifted)
1 lb black pepper
1 lb sugar
1/2 lb nutmeg

Steps:

  • Mix well using a commercial mixer with a wire whisk if possible.
  • This makes enough for 1 week in a 200 seat steakhouse.

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