Copycat Mccormick Mild Chili Seasoning Food

DIY CHILI SEASONING

DIY Chili Seasoning image

Easy Homemade Chili Seasoning Mix

Provided by Kristen Chidsey

Time 5m

Number Of Ingredients 7

Ingredients

1 Tbsp chili powder
1 tsp cumin
¼ tsp cayenne pepper
¼ tsp garlic powder
½ tsp onion powder
1 tsp salt
½ tsp pepper

Steps:

Combine spices until evenly mixed together.
Store for up to 6 months in a sealed container in the pantry.

Nutrition Facts : Calories 40 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 2461 mg, Fiber 3 g, ServingSize 1 serving

MC CORMICK POULTRY SEASONING (COPYCAT)

Mc Cormick Poultry Seasoning (Copycat) image

Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Christmas

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons dried thyme
5 teaspoons dried sage
2 teaspoons dried marjoram
1 1/4 teaspoons dried rosemary
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
PROCESS mixture until between a fine and medium grind.
STOP then shake spice mill.
ADD the black pepper and the nutmeg.
PROCESS for 5 seconds.
STOP then shake mill again.
TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
STORE seasoning tightly sealed in a cool, dry place away from light.
USE and enjoy in your favorite poultry recipes.

MCCORMICK'S "ORIGINAL" CHILI SEASONING - CHILI

Mccormick's

This recipe is from the backside of the McCormick's Original Chili Seasoning packet. My mom made this chili and it's always been my favorite. It doubles and triples easily if you're so inclined. If you're watching your fat/calories, this makes just as well w/ ultra-low fat ground beef, but we don't like it as well w/ ultra-low fat chicken or turkey. I'm pretty sensitive to heat in food, and this is not what I would consider a hot spicy chili. Makes great left overs. Freezes very well. Doubling Tips:. Double everything BUT the meat for a lower cost (less meat) alternative works well (double seasoning, beans, tomatoes). Double everything including the meat, this also works well. Tripling Tips:. For some reason, we've found that if you want to triple this recipe use caution. We end up going about 3.5 times on the tomatoes/tomato sauce to get the balance right. Suggestion would be to have the can of tomatoes ready to go and add to taste.

Provided by txyarngirl

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 (1 1/4 ounce) packet chili seasoning mix (McCormick's Original recommended)
1 (16 ounce) can dark red kidney beans
1 (14 1/2 ounce) can diced tomatoes or 1 (14 1/2 ounce) can tomato sauce
chopped onion (optional)
grated cheese (optional)
sour cream (optional)
chopped onion (optional)
Frito corn chips (optional) or saltine crackers (optional)

Steps:

In a lg sauce pan or similar, brown meat until cooked through, drain any fat.
Add chili seasoning, beans and tomatoes to pan.
Stir to combine ingredients thoroughly.
Simmer until sufficiently hot, generally about 15 minutes.

Nutrition Facts : Calories 362.1, Fat 12.1, SaturatedFat 4.7, Cholesterol 73.7, Sodium 82.2, Carbohydrate 29.9, Fiber 9.6, Sugar 3.1, Protein 33.4

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