Copycat Kneaders Cinnamon Swirl French Toast Food
OUR VERSION OF KNEADERS FRENCH TOAST AND CARAMEL SYRUP
This Kneaders French Toast and Caramel Syrup Copycat Recipe is spot on! The French Toast is topped with rich, creamy syrup and fresh strawberries and cream.
Provided by Emily Walker
Categories Breakfast
Time 23m
Number Of Ingredients 12
Steps:
- Slice the cinnamon bread into 6 to 8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat.
- In a large bowl, combine eggs, milk, cinnamon, vanilla, and brown sugar. Dip each slice into the mixture, be sure to completely coat, then cook on the preheated and buttered griddle until both sides of the bread are a golden brown.
- For the syrup, combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
- Serve french toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.
Nutrition Facts : Calories 418 kcal, Carbohydrate 64 g, Protein 6 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 188 mg, Sodium 105 mg, Fiber 1 g, Sugar 62 g, ServingSize 1 serving
HOMEMADE KNEADERS CHUNKY CINNAMON FRENCH TOAST & CARAMEL SYRUP
Chunky cinnamon bread and caramel syrup make this french toast taste out of this world!
Provided by Six Sisters
Number Of Ingredients 12
Steps:
- For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. [i]Optional: serve with whipped cream and strawberries on top.[/i]
- For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.
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