JIMMY DEAN BREAKFAST CASSEROLE
Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
- Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE
This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.
Provided by Cooking for ONE 2
Categories Breakfast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place croutons in greased 9x13 pan.
- Brown sausage and drain, place over croutons.
- Add cheese on top of sausage.
- Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
- Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
- Let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 994.5, Fat 75.6, SaturatedFat 32.9, Cholesterol 368.9, Sodium 2100.5, Carbohydrate 33.4, Fiber 1.3, Sugar 2.9, Protein 44.2
COPYCAT JIMMY DEAN BREAKFAST SAUSAGE
This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!
Provided by Jonathan Melendez
Categories Breakfast
Time 3h8m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
- Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
- To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
- To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
- To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.
Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7
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