Copycat Insalata Mista Food
INSALATA MISTA
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Tear lettuce into bite-size pieces. In a large bowl toss lettuce with remaining ingredients. Toss salad with vinaigrette.
- In a small bowl whisk together vinegar, mustard, garlic, salt and pepper. In a slow stream add olive oil, whisking constantly.
INSALATA MISTA
Categories Salad Leafy Green No-Cook Quick & Easy Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Using vegetable peeler and working over large bowl, cut carrot into long thin ribbons. Add lettuce, radicchio and fennel. Drizzle olive oil and lemon juice over salad and toss to coat. Season salad to taste with salt and pepper.
MIXED SALAD (INSALATA MISTA)
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Blend the basil, vinegar, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.
- Place the arugula and radicchio in a wide shallow bowl. Using a vegetable peeler, shave the carrot over the salad. Shave the cucumber into a medium bowl. Pat the cucumber shavings with paper towels to absorb the excess moisture. Add the cucumbers to the salad.
- Do-Ahead Tip: The vinaigrette and salad can be prepared 1 day ahead. Cover separately and refrigerate. Whisk the dressing to blend before using.
- Toss the salad with enough dressing to coat. Season the salad, to taste, with salt and pepper, and serve.
INSALATA MISTA ITALIANA
...Casual dining...ulterior motives...subterfuge! The salad dressing was found on www.michaelsrestaurancom. with a few changes.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Chianti Vinaigrette: In a heavy-bottomed pot, heat and reduce the Chianti to 1/4 of its volume.
- Pour into a mixing bowl; whisk in the vegetable stock and vinegar.
- Add sugar, garlic, shallots, parsley, salt, and pepper. Let steep for 30 minutes. Slowly whisk in the olive oil. Taste and adjust seasonings if necessary.
- Salad: Divide and arrange the mezclun on two salad plates.
- Top with the remaining salad ingredients.
- Drizzle with the vinaigrette. Garnish with the fresh basil.
- Preparation time does not include roasting the bell pepper or preparing the vinaigrette.
Nutrition Facts : Calories 339.7, Fat 26.1, SaturatedFat 4.6, Cholesterol 6.6, Sodium 1423.6, Carbohydrate 12.8, Fiber 3.7, Sugar 4.9, Protein 5.4
INSALATA MISTA
Make and share this Insalata Mista recipe from Food.com.
Provided by Cook4_6
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressing ingredients in a jar, shaking to combine.
- Rough chop basil and oregano. Place salad ingredients in a bowl, except cheese.
- Toss with dressing, and top with cheese.
Nutrition Facts : Calories 193.5, Fat 18.4, SaturatedFat 4.7, Cholesterol 16.8, Sodium 208.3, Carbohydrate 2.7, Fiber 1, Sugar 1.2, Protein 5.2
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How do you make Copycat Insalata Mista? Make the vinaigrette by whisking together red wine vinegar, basil, garlic, and oregano in a small bowl …
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Reviews 1Estimated Reading Time 3 minsCategory SaladTotal Time 20 mins
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- Make the vinaigrette by whisking together red wine vinegar, basil, garlic, and oregano in a small bowl or mason jar with lid. Whisk in the oil gradually, season with salt and pepper. Store dressing in the refrigerator while you make the salad.
- Toss the greens, celery, tomato, fennel, onion and olives together in a large bowl. Add the vinaigrette and toss again. Top with cheese and croutons, serve immediately.
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