Copycat Hug Hes Chicken Pasta Salad Food

COPYCAT HUG-HES CHICKEN PASTA SALAD

Steps:

• In a large bowl, combine your chicken, pasta, broccoli, carrots, and kidney beans. Mix until fully combined.
• In a smaller bowl, whisk together your sugar, red wine vinegar, oil, salt, pepper, and tabasco sauce.
• Pour the dressing mixture over the pasta mixture, and toss.
• Store in fridge for 30 minutes (We prefer to have the dressing sink into the pasta and vegetables, so they taste less like vegetables, and more like the dressing).
• Serve cold.

CHICKEN CAESAR PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside.
• Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
• Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CAFE RIO COPYCAT STEAK MARINADE RECIPE

Steps:

• In a medium tupperware container or re-sealable bag, whisk together your honey, soy sauce, lemon juice, ginger and garlic.
• Add in your steak, and mix until coated.
• Marinade for at least 30 minutes (sometimes I'll even let it sit overnight for great flavor).
• Grill over medium heat until steak pieces reach desired doneness.

COPYCAT CHICK-FIL-A CHICKEN SALAD RECIPE (SANDWICH RECIPE)

Steps:

• Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
• Toast bread and top half with lettuce.
• Spread 1/4 of the copycat chicken salad over each, and top with remaining toast slices.

COPYCAT CHICK-FIL-A CHICKEN SALAD

Steps:

• In a food processor, add chicken, celery, relish, mayo, eggs, salt and pepper. Lightly pulse a several times, until mixture reaches desired consistency.
• If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs and seasonings and pulse until combined.
• Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce and chicken salad.