Copycat Hardees Peach Cobbler Food

HARDEE'S PEACH COBBLER

Hardee's Peach Cobbler image

Make and share this Hardee's Peach Cobbler recipe from Food.com.

Provided by clew_1

Categories Dessert

Time 30m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (21 ounce) can peach pie filling
1 frozen pie crust, thawed
1/4 cup butter, cut into pats, thin slices
2 tablespoons cinnamon sugar (to taste)

Steps:

Preheat oven to 375 degrees F.
Spread the pie filling into a square baking pan.
Put the slices ofbutter on top of the pie filling, placing them as evenly aspossible.
Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.
You will need to cut off the edges that hang over and make them fit on the squarepan.
Sprinkle liberally with cinnamon and sugar.
Bake until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.

Nutrition Facts : Calories 288.3, Fat 21.9, SaturatedFat 8.8, Cholesterol 30.5, Sodium 286.2, Carbohydrate 22, Fiber 0.3, Sugar 7.6, Protein 1.5

COPYCAT HARDEES PEACH COBBLER

Copycat Hardees Peach Cobbler image

A woman at my church passed this recipe on. Super easy, looks very nice, and my favorite recipe for peach cobbler. I usually use homemade peach pie filling.

Provided by eknecht

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can peach pie filling
1 frozen pie crust, thawed
1/4 cup butter, cut into thin pats
cinnamon
sugar

Steps:

Preheat oven to 375 degrees F.
Spread the pie filling into a square baking pan.
Put the slices of butter on top of the pie filling, placing them as evenly as possible.
Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan.
Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
Serve with a scoop of vanilla ice cream.

Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9

HARDEE'S PEACH COBBLER - COPYCAT

Hardee's Peach Cobbler - Copycat image

Here is another copycat recipe that I received in my email today. Sounds almost too easy to be true...

Provided by senseicheryl

Categories Dessert

Time 30m

Yield 1 8 x 8 inch pan, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can peach pie filling, the large can
1 frozen pie crust, thawed
1/4 cup butter, cut into pats
1 dash cinnamon
1 dash sugar

Steps:

Preheat oven to 375 degrees F.
Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.
Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan. Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
Serve with a scoop of vanilla ice cream.

Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9

COPYCAT HARDEES PEACH COBBLER

Copycat Hardees Peach Cobbler image

A woman at my church passed this recipe on. Super easy, looks very nice, and my favorite recipe for peach cobbler. I usually use homemade peach pie filling.

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

1 (21 ounce) can peach pie filling
1 frozen pie crust, thawed
1/4 cup butter, cut into thin pats
cinnamon
sugar

Steps:

Preheat oven to 375 degrees F.
Spread the pie filling into a square baking pan.
Put the slices of butter on top of the pie filling, placing them as evenly as possible.
Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan.
Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
Serve with a scoop of vanilla ice cream.

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