Copycat Grandma Browns Baked Beans Food

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GRANDMA BROWN'S BEANS



Grandma Brown's Beans image

Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!

Provided by ks100

Categories     Beans

Time 5h20m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 8

1 lb navy beans
1 teaspoon baking soda
water, to cover
1 teaspoon salt
3 ounces ham or 3 ounces cooked bacon
1/4 cup dark brown sugar
1 medium onion, chopped (optional)
1 bay leaf (optional)

Steps:

  • add 1 teaspoon baking soda to 6 cups water.
  • bring water to a boil.
  • sort through beans for debris.
  • add navy beans to water.
  • boil 10 minutes.
  • turn off heat.
  • cover pot.
  • let sit overnight.
  • rinse beans well.
  • add beans and all other ingredients to oven proof pot with tight fitting lid.
  • stir well.
  • add water until beans are just covered.
  • cover pot with lid.
  • bake 5 to 6 hours at 300°F.
  • every hour stir and add water to cover if beans are drying out.
  • final product should be a thick and not runny.

Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4

GRANDMA'S BAKED BEANS



Grandma's Baked Beans image

Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.

Provided by Snowpeas

Categories     Beans

Time 1h5m

Yield 56 ounces, 12 serving(s)

Number Of Ingredients 4

56 ounces pork and beans (van camp's)
1/2 cup brown sugar
1/3 cup ketchup
1/2 lb bacon

Steps:

  • Mix the beans, brown sugar and ketchup in a baking dish.
  • Pull the bacon apart and place on top of the beans.
  • Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.

GRANDMA PINDUR'S BAKED BEANS



Grandma Pindur's Baked Beans image

Make and share this Grandma Pindur's Baked Beans recipe from Food.com.

Provided by Iron Spartan

Categories     Beans

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans great northern beans (Rinsed and drained)
1/2 cup brown sugar
1 tablespoon mustard
1 whole onion (chopped)
1/2 lb bacon (Cut into 1/2-inch pieces)
1 tablespoon molasses
1/2 cup ketchup
salt (To Taste)
pepper (To Taste)

Steps:

  • Pre-heat oven to 325 degrees.
  • Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
  • Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
  • Bake at 325 degrees for 2 hours.

Nutrition Facts : Calories 411.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 575.4, Carbohydrate 50.9, Fiber 8.2, Sugar 25, Protein 14.3

GREAT GRANDMA'S BAKED BEANS



Great Grandma's Baked Beans image

This recipe has been passed down for many generations. I fix these when my kids have sports parties, picnics, cookouts, and get great feedback from them.

Provided by Lainelove

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb hamburger
1/2 lb bacon (sliced in bite size pieces)
1 medium green pepper (diced)
1 medium onion (diced)
1 (28 ounce) can pork and beans
1/2 cup dark brown sugar (packed)
1/4 cup white corn syrup
1/4 cup ketchup
1 teaspoon yellow mustard
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
  • Drain any grease that is in the pan.
  • Return meat mixture back to the pan.
  • Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
  • Mix well.
  • Pour into a casserole dish and bake for 30 minutes.

GRANDMA'S BAKED BEANS



Grandma's Baked Beans image

This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!

Provided by MilanzMom

Categories     Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1 medium onion
1/4 cup ketchup
1/2 teaspoon pepper
1 (16 ounce) can pork & beans
1/2 lb bacon (diced)
1/3 cup sugar
1/4 cup barbecue sauce
1/2 teaspoon chili powder
1 (16 ounce) can kidney beans (rinsed and drained)
1 (16 ounce) can great northern beans (rinsed and drained)

Steps:

  • In large skillet, cook beef, bacon, and onion until meat is done and onion is tender.
  • Drain off fat.
  • Combine ketchup, pepper, sugar, bar-b-que sauce and chili powder.
  • Add meat mixture.
  • Add beans.
  • Place in greased 2 1/2 quart casserole.
  • Bake at 350 for 1 hour or until heated through.

Nutrition Facts : Calories 401.7, Fat 18.7, SaturatedFat 6.4, Cholesterol 42.5, Sodium 807.9, Carbohydrate 41.8, Fiber 9.1, Sugar 12, Protein 18.6

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