Copycat Dinty Moore Stew Food
EASY DINTY MOORE POT PIE
This is a easy pot pit my grandma use to make and it has passed through the generations. Only 3 ingredients HELLO, Its So yummy! I looked through all the pot pie recipes on here and could not find one like it so i'm gonna share it with you. Hope You Like!!!
Provided by ShaunaHanners
Categories Savory Pies
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Pre-bake one crust @ 350 degrees for 8-10 minute Remember to poke holes in the dough with a fork a few times to prevent bubbles.
- Remove from oven, sprinkle 1/2 cup Mozzarella cheese in bottom of crust.
- Pour the can of Stew over the cheese and spread evenly.
- Sprinkle the rest of the cheese on top of the stew.
- Flip the other pie crust over on top of the pie, press edges together and fork some more holes in it for steam. It helps if you remove the crust from the pan when its still well frozen, otherwise it may stick to the pan.
- Bake another 30 minutes or more until the crust is golden brown @375 degrees.
- Enjoy.
GOLDEN BEEF STEW
This is THE only way I make my beef stew! It is very similar to the ol' Dinty Moore brand (but homemade). We like it very much. It really is very easy to make and great on a cold winter day! The gravy thickens quite nicely on its own cause you stir in the extra flour while browning the beef! I have been making this stew for more than 10 years and would love for you to try it!
Provided by Theresa P
Categories Stew
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put 3-4 tablespoons oil in stew pot or dutch oven.
- Cube steak and shake in Bisquick (I shake mine in a zip lock bag).
- Brown in hot oil in stew pot or dutch oven.
- Add remainder of Bisquick from the bag and stir into the meat, then add broth, onion flakes, sugar, ketchup and Worcestershire sauce, salt and pepper to taste.
- Stir well and bring to boil.
- Reduce heat to low and simmer for 1 1/2 hours.
- Stir occasionally.
- After 1 1/2 hours uncover and stir in carrots and potatoes and cook until tender (about 1/2 hour or so).
- Stew should thicken nicely.
- Add frozen peas last 10 minutes of cooking.
- Serve and enjoy!
Nutrition Facts : Calories 858, Fat 52.3, SaturatedFat 17.1, Cholesterol 167.5, Sodium 1019.8, Carbohydrate 40.7, Fiber 5, Sugar 11.4, Protein 54.9
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