Copycat Cracker Barrel Grilled Chicken Tenderloins Food

CRACKER BARRELS ALMOST GRILLED CHICKEN TENDERS BY FREDA

Steps:

• 1. place Cut chicken tenders in zip lock bag.
• 2. in a Pint Jar, Add all the other ingredients Shake to Blend well.
• 3. Pour the liquid over the Chicken tenders in the Bag. SEAL, Marinate, at least 1 hr or more.
• 4. Place "non stick Skillet" Over Medium Heat, Pour all the Ingredients from the Bag into the Skillet. Continue cooking over Medium heat till Liquid evaporates and the remaining marinade becomes THICK, and Carmelized. about 40 min. (give or take)
• 5. Coat each piece of chicken in marinade by rubbing/scraping each piece around the bottom of the pan, coating and turning each piece to coat with brown carmelizing, they will be a golden brown, before removing from the pan.
• 6. NOTE; BE PATIENT. . . do not get in a hurry. the carmelized coating will turn carmelized brown that will coat the Chicken tenders. takes about 40 min.

CRACKER BARREL GRILLED CHICKEN TENDERS

Steps:

• Mix dressing, lime juice and honey.
• Pour over chicken tenders.
• Marinate for 1 hour.
• Cook tenders in a non stick pan or grill until golden in color, but not dry.

COPYCAT CRACKER BARREL GRILLED CHICKEN TENDERLOINS

Steps:

• Place chicken tenderloins into a large plastic bag with wet ingredients. Marinate in refrigerator for at least one hour.
• Add chicken and liquid to a large skillet. Cook over medium heat until liquid is reduced and chicken is golden in color, but not dry. Be sure to turn chicken throughout the cooking process.

CRACKER BARREL FRIED CHICKEN TENDERLOINS

Steps:

• In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.
• Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly.
• Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
• To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.

CRACKER BARREL GREEN CHILI JACK CHICKEN

Steps:

• Spray a medium size frypan with cooking spray.
• Sprinkle chili powder over chicken.
• Cook chicken strips until no longer pink.
• Turn stove top on low and add green chilis on top of chicken.
• Cook until chilis are warmed.
• Add cheese and cook until melted on top of chilis.
• Put on a dish and serve with salsa on the side.