SIZZLER IMITATION CRAB SALAD COPYCAT
This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside sandwiches and even with crackers.
Provided by commercesd
Categories Crab
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- If using pasta, cook al dente and set aside.
- In a large bowl, combine onion, celery and imitation crab meat.
- In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
- Pour dressing over crab mixture.
- Gently fold in cooked, cooled pasta.
- Toss lightly to combine.
- Cover and chill 2 hours to overnight before serving.
- Serve on Romaine or red lettuce leaf.
- Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.
CRAB SALAD TORTILLA WRAPS * SUBWAY COPYCAT
The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds.
Provided by Debber
Categories Lunch/Snacks
Time 41m
Yield 10 wraps + 1 salad, 5-10 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, snip crab meat into fine pieces. Dice celery, mince onion, and add to crab. Stir and set aside.
- Mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy.
- Pour cream cheese mixture to crab & veggies, mixing well. Set aside.
- Using a pastry blender (or a fork), chop the eggs until crumbly-looking; set aside.
- Shred the lettuce and set aside.
- PUT IT TOGETHER: Spread about a 1/4-cup of crab mixture in a thin layer over a tortilla. Sprinkle with eggs and lettuce. Roll tortilla up very tightly.
- LUNCH or PICNIC: Wrap each tortilla tightly in a slice of waxed-paper. Unwrap or cut in half and keep it neat!
- PLANNED OVERS: Mix remaining crab, lettuce and egg, and have it for lunch the next day!
- CHANGE OVERS: Add some French or Western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor. Yummmy! OR dip wrap in this! Even better!
- Plan for two wraps per person, with "leftovers" being chilled and served for lunch the next day (or a late night snack?).
Nutrition Facts : Calories 654, Fat 36.2, SaturatedFat 14.1, Cholesterol 296.9, Sodium 1517.6, Carbohydrate 60.1, Fiber 3.1, Sugar 17.2, Protein 22.6
COPYCAT BAHAMA MAMA CRAB DIP
Make and share this Copycat Bahama Mama Crab Dip recipe from Food.com.
Provided by Caroline Cooks
Categories Crab
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In food processor or with an electric mixer on low speed, mix sour cream, Old Bay Seasoning, and cream cheese until creamy.
- Stir in celery, onion, and lemon juice. Fold in crabmeat.
- Serve with crackers or chips.
- Variation: Add 1/2 cup chopped pecans.
Nutrition Facts : Calories 274.5, Fat 21.3, SaturatedFat 12, Cholesterol 94.1, Sodium 792.1, Carbohydrate 3.7, Fiber 0.3, Sugar 3.1, Protein 17
EASY IMITATION CRAB SALAD
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Provided by Primo Foods
Categories Crab
Time 43m
Yield 32 oz, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine imitation crabmeat, rice, and eggs in a large bowl.
- Stir in mayonnaise. If salad seems dry add more mayo.
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 451.1, Fat 25.3, SaturatedFat 4.7, Cholesterol 213.1, Sodium 955.8, Carbohydrate 43, Fiber 0.5, Sugar 7.9, Protein 12.8
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