Copycat Cinnabon Rolls With Icing Food

CLONE OF A CINNABON

Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

COPYCAT CINNABON ROLLS WITH ICING

Copycat Cinnabon Rolls With Icing image

Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.

Provided by Lennie

Categories Breads

Time 2h20m

Yield 20 rolls

Number Of Ingredients 16

Ingredients

1/2 cup warm water
2 (1/2 ounce) packages dry yeast
1 1/2-2 tablespoons sugar
1 (3 1/2 ounce) package instant vegetarian vanilla pudding
1/2 cup margarine, melted
2 eggs
1 teaspoon salt
6 cups flour
1 cup butter, softened
2 cups brown sugar
4 teaspoons cinnamon
8 ounces cream cheese, softened
1/2 cup margarine, softened
1 teaspoon vanilla
3 cups confectioners' sugar
1 tablespoon milk

Steps:

First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
Next, make rolls.
In a bowl combine water, yeast and sugar.
Stir until dissolved; set aside.
In large bowl, take pudding mix and prepare according to package directions.
Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
Gradually add flour; knead until smooth.
Place in a greased bowl.
Cover and let rise until doubled.
Punch down dough and let rise again.
Next, roll out on floured board to 34 x 21-inch size.
Take 1 cup soft butter and spread over surface.
In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
Roll up very tightly.
With knife, put a notch every 2 inches; cut with thread or knife.
Place on lightly greased cookie sheet 2 inches apart.
Take hand and lightly press down on each roll.
Cover and let rise until double again.
Bake in a preheated 350F oven for 15-20 minutes.
Remove when they start to turn golden.
DON'T OVERBAKE.
Frost warm rolls with Cream Cheese Frosting.
Makes about 20 very large rolls.

Nutrition Facts : Calories 515.7, Fat 23.4, SaturatedFat 10.2, Cholesterol 55.6, Sodium 362.9, Carbohydrate 71.9, Fiber 1.7, Sugar 41.3, Protein 6.1

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Copycat Cinnabon Rolls With Icing Food

CLONE OF A CINNABON

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

COPYCAT CINNABON ROLLS WITH ICING

Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.

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